Seafood Spheres On Crostini Recipes

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ARCTIC CIRCLE CRAB CROSTINI



Arctic Circle Crab Crostini image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 16 appetizers

Number Of Ingredients 12

3 stalks fennel, shaved with a mandoline
1 large white onion, diced
1 tablespoon sugar
1/2 cup apricot marmalade
1 large red onion, diced fine
1 fresh lime, zest grated and juiced
1 teaspoon stone ground mustard
1 cup mayonnaise
1 pound cooked Dungeoness crabmeat, picked through to remove remnants of shells
Salt and freshly ground black pepper
1/2 loaf French bread, sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted
16 small parsley sprigs, for garnish

Steps:

  • In a small saucepan, combine shaved fennel, onion, sugar and marmalade and cook for 10 minutes over medium-low heat. Set aside to cool to room temperature
  • Preheat oven to 375 degrees F. Combine onion, lime zest and juice, mustard and mayonnaise in a bowl, and then fold crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.
  • Garnish crab with marmalade and parsley.

EASY CROSTINI PARTY APPETIZER RECIPES



Easy Crostini Party Appetizer Recipes image

These crostini party appetizers will start your next holiday gathering off to a tasty start. They are made with home made French bread crudites and are simple to prepare.

Provided by Carol

Categories     Appetizer recipes

Time 28m

Number Of Ingredients 24

4 baguette slices
4 tbsp of a Sharp Cheddar Cheese Ball
8 thin slices of ripe pears
4 pecan halves
2 tbsp of raspberry preserves
Sea Salt and Fresh rosemary to garnish
4 baguette slices
4 tbsp of a Smoky Bacon Cheese Ball
4 cooked shrimp
4 tbsp mashed avocado mixed with a bit of lemon juice
Cracked black pepper and Cilantro to garnish.
4 baguette slices
4 tbsp of a Sharp Cheddar Cheese Ball
4 grape tomatoes/halved
4 thin slices of prosciutto
fresh basil to garnish
4 baguette slices
1/3 cup of button mushrooms, quartered
2 pieces of bacon, cooked and crumbled
4 tbsp of a Smoky Bacon Cheese Ball
sprigs of fresh thyme
1 baguette
1/3 cup Olive Oil
Sea Salt & cracked black Pepper to taste

Steps:

  • Preheat the oven to 375º. Slice the baguette diagonally into 1/2" slices. Lightly brush both sides of the baguette slices with olive oil, using a pastry brush. Season both sides with salt and pepper. Bake 10 minutes, flip the slices and bake another 8 minutes until golden. Serve warm, or store in an airtight container for 3-4 days.
  • For the Mushroom Bacon Crostini
  • Saute the mushrooms in a small amount of olive oil until they are tender.
  • Spread the cheese on baguette slices, top with the cooked mushrooms, crumbled bacon, and add a small sprig of fresh thyme.
  • For the Cheddar Prosciutto Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Arrange the halved grape tomatoes and slices of prosciutto and garnish with the fresh basil.
  • For the Avocado Shrimp Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Mash the avocado and mix in a bit of lemon juice to keep it from going brown. Add it to the top of the cheese, and layer with a single shrimp. Add some cracked black pepper and a sprig of fresh cilantro.
  • For the Rosemary Pear Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Layer the cheese with two thin slices of pear. Add a half tbsp of raspberry preserves and a single pecan half. Add some sea salt and a few leaves of fresh rosemary to garnish.
  • Enjoy!

Nutrition Facts : Calories 207 calories, Fat 2.8 grams fat, Protein 7.4 grams protein, ServingSize 1 crostini, Sugar 5.8 grams sugar

SHRIMP CROSTINI



Shrimp Crostini image

Toasted bread rounds with a flavorful cream cheese spread and fresh cooked shrimp on top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 10

1 (8 oz) package softened cream cheese
1/4 cup mayonnaise
5 cloves minced and divided garlic
2 tablespoons minced green onion
1 tablespoon black pepper
2 tablespoons butter
3 tablespoons minced, plus more for garnish fresh parsley
24 medium peeled and deveined fresh shrimp
24 toasted rounds of French bread
halved, for garnish cherry tomatoes

Steps:

  • In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
  • In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
  • Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.

SEAFOOD SPHERES ON CROSTINI



Seafood Spheres on Crostini image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 25m

Yield 8 servings of 2 appetizers each

Number Of Ingredients 11

2 tablespoons finely diced celery
1 tablespoon freshly chopped flat-leaf parsley
2 teaspoons freshly chopped thyme leaves
1 lemon, zest, finely grated
1/2 cup mayonnaise
1/4 pound smoked salmon, chopped fine
1/4 pound cooked lobster meat
1/4 pound cooked crabmeat, picked through to remove remnants of shells
Salt and freshly ground black pepper
1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted
16 small parsley sprigs, for garnish

Steps:

  • Preheat oven to 375 degrees F.
  • Combine celery, parsley, thyme, lemon zest and mayonnaise in a bowl. Then fold the salmon, lobster, and crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned. Garnish with parsley.

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