Seafood Soy Sauce Marinade Recipes
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
CHILI LIME GARLIC GRILLED SHRIMP MARINADE
It's easy to make THE BEST grilled shrimp marinade with lime juice, soy sauce and garlic. Marinate the shrimp for just 15 minutes for incredible flavor!
Provided by Whitney Bond
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Whisk the garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes and olive oil together in a large mixing bowl.
- Add the shrimp to the marinade and toss to coat.
- Place in the refrigerator and marinate for 15 minutes, or up to 2 hours.
- Grill the shrimp for 3 minutes per side.
- Heat a grill over medium-high heat, approximately 450°F.
- Use tongs to remove the shrimp from the marinade and place the shrimp directly on the grill.
- Cook for 2-3 minutes on each side, or until the shrimp starts to turn opaque white with some pink highlights.
- Place a grill pan, or cast iron skillet, on the stove top over medium high heat.
- When the pan or skillet is hot, use tongs to remove the shrimp from the marinade and place it in the skillet, making sure not to crowd the skillet.
- Cook the shrimp for 2-3 minutes on each side, adding or removing 1-2 minutes if the shrimp are smaller or larger in size.
Nutrition Facts : Calories 44 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 768 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
SEAFOOD SOY SAUCE MARINADE
Make and share this Seafood Soy Sauce Marinade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk well.
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