Seafood Seasoning Rub Recipes

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SEAFOOD SEASONING



Seafood Seasoning image

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.

Provided by Mary Cressler | Vindulge

Time 15m

Number Of Ingredients 7

1/4 cup kosher salt
1/4 cup coarse ground pepper
1/4 cup dry mustard
1/4 cup smoked paprika
2 tablespoons granulated garlic
2 teaspoons dried sage
1 teaspoon cayenne

Steps:

  • In a medium size bowl combine ingredients and incorporate.
  • Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.

QUEENS OF QUISINE SEAFOOD SEASONING AND RUB



Queens of Quisine Seafood Seasoning and Rub image

Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!

Provided by kitty.rock

Categories     Southwest Asia (middle East)

Time 5m

Yield 3 tablespoons mix, 1-6 serving(s)

Number Of Ingredients 13

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro (optional)
1/2 teaspoon red pepper flakes
1/2-1 teaspoon sea salt (as preferred)
1/2 teaspoon garlic powder

Steps:

  • Measure ingredients and combine. Pour into a small air-tight jar.
  • Keep in a cool, dry place until ready to use.
  • FOR RUBS:.
  • Rinse fish and pat flesh dry with paper towels.
  • Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
  • Prepare fish as desired.
  • FOR STIR-FRY or SAUTE:
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Melt butter or heat oil over medium-low heat.
  • Add shrimp or other seafood to pan.
  • Cook until done and remove from pan.
  • FOR GRILLING:.
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Prepare on grill as desired.
  • TO SERVE:.
  • Serve with couscous or brown rice, with a green salad or vegetable dish.

SEAFOOD SEASONING MIX



Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories     Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

  • Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

SEAFOOD SEASONING RUB



Seafood Seasoning Rub image

Make and share this Seafood Seasoning Rub recipe from Food.com.

Provided by Anita Harris

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons bay leaf powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground celery seed
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients, mixing well.
  • Store in air-tight container.
  • sprinkle on seafood or chicken before grilling.

Nutrition Facts : Calories 251.3, Fat 15.4, SaturatedFat 1.8, Sodium 2411.2, Carbohydrate 28.3, Fiber 9.2, Sugar 1.4, Protein 11.2

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