Seafood Seasoning Recipes

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SEAFOOD SEASONING RECIPE



Seafood Seasoning Recipe image

Learn how to make your very own fish seasoning from scratch

Provided by Charla

Categories     condiment     Extra

Time 3m

Number Of Ingredients 8

1 tsp of celery seed (I now use this instead of celery salt)
1 tsp of black pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1/2 tsp of coriander
1/2 tsp of dried thyme
1 tsp of himalayan pink salt

Steps:

  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SEAFOOD SEASONING



Seafood Seasoning image

My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..

Provided by NIKKI SMITH

Categories     Other Sauces

Time 10m

Number Of Ingredients 7

4 tsp ground red pepper
2 tsp paprika
3 bay leaves
1 Tbsp each dry mustard and black pepper
1 tsp each ground ginger, ground cinnamon, ground nutmeg and ground allspice
1/2 tsp ground cardamom
1/4 c each coarse salt and celery seeds

Steps:

  • 1. Combine all the ingredients except bay leaf in a small bowl; mix well. Pour into a 1/2 pint food storage jar. slide bay leaves along inside of jar..

SEAFOOD SEASONING MIX



Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories     Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

  • Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

HOW TO MAKE OLD BAY SEASONING



How to Make Old Bay Seasoning image

Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.

Categories     main dish     side dish

Time 2m

Yield 3 servings

Number Of Ingredients 10

1 tbsp. Celery Salt
2 tsp. Ground Bay Leaves
2 tsp. Smoked Paprika
1 1/2 tsp. Ground Black Pepper
1 tsp. Ground Mustard
1/4 tsp. Allspice
1/4 tsp. Cayenne
1 pinch Ground Cinnamon
1 pinch Ground Nutmeg
1 pinch Ground Ginger

Steps:

  • Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

WORLD'S BEST SEAFOOD SEASONING



World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories     < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

  • Blend together and store in a sealed glass jar.
  • Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

SEAFOOD SEASONING



Seafood Seasoning image

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.

Provided by Mary Cressler | Vindulge

Time 15m

Number Of Ingredients 7

1/4 cup kosher salt
1/4 cup coarse ground pepper
1/4 cup dry mustard
1/4 cup smoked paprika
2 tablespoons granulated garlic
2 teaspoons dried sage
1 teaspoon cayenne

Steps:

  • In a medium size bowl combine ingredients and incorporate.
  • Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.

THE BEST DRY RUB FOR FISH AND SEAFOOD



The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories     Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

  • Mix: Place all the spices in an airtight glass jar and shake gently to combine.
  • Store: Store for up to 2 years.

CREOLE SEAFOOD SEASONING



Creole Seafood Seasoning image

Provided by Jamie Shannon

Categories     Garlic     Herb     Onion     No-Cook     Condiment

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Steps:

  • Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

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  • Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Cook per you recipe.

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OLD BAY-STYLE SEASONING MIX RECIPE - THE SPRUCE EATS
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