Seafood Salsa Recipes

GRILLED SHRIMP SALSA

Grilled Shrimp Salsa image

Provided by Valerie Bertinelli

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 pound jumbo shrimp (21/25 count), peeled and deveined
1 ear corn, husked
1 small jalapeno pepper
2 scallions
1/2 red onion, cut into 4 wedges, root intact
Canola oil
Kosher salt
1 Persian cucumber, finely chopped
1 teaspoon lime zest (1 lime)
1/4 cup lime juice (4 to 5 limes), plus more to taste
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 cup fresh cilantro leaves, roughly chopped
1 small avocado, cut into 1/4-inch pieces
Tortilla chips, for serving

Steps:

Preheat a grill pan over medium-high heat.
Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
Before serving, fold in the cilantro and avocado. Serve with tortilla chips.

SHRIMP SALSA

Shrimp Salsa image

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Provided by witchywoman

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Steps:

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g

SHRIMP SALSA

Shrimp Salsa image

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 12

Ingredients

1/3 pound cooked small shrimp, peeled and deveined
1/4 cup chopped avocado
3 tablespoons chopped onion
3 tablespoons chopped tomato
3 tablespoons chopped radishes
4-1/2 teaspoons lime juice
1 tablespoon minced fresh cilantro
2 teaspoons chopped jalapeno pepper
2 teaspoons olive oil
1/4 teaspoon salt
Dash pepper
Tortilla chips

Steps:

Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 236mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

FRESH SEAFOOD SALSA

Fresh Seafood Salsa image

I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead.

Provided by SilverOpera

Categories Sauces

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb shrimp, peeled, deveined, and chopped into bite-sized pieces (salad shrimp work great for this)
1/2 lb bay scallops or 1/2 lb sea scallops, chopped into bite-sized pieces
2 stalks celery, chopped
1/2 red onion, chopped
1 red bell pepper, chopped
1/2 cup lime juice (fresh is best!)
1/2 cup fresh cilantro, chopped
1/8 teaspoon red pepper flakes
1 -2 garlic clove, chopped
fresh ground pepper
1 tablespoon seasoning salt (I like Morton's Nature's Seasoning)

Steps:

Chop all fresh ingredients and place in a large bowl.
Add the chopped seafood.
Slowly add lime juice until everything is just covered. You may need more than is recommended in the ingredients list.
Add seasoning salt, pepper, and red pepper flakes.
Feel free to add tomatoes, corn, or anything else you might like. It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like.
Refrigerate at least 3 hours.
You can drain off a little of the lime juice if you like, but I don't find this necessary.
Season with salt and pepper to taste.
Serve with tortilla chips or as a garnish to a fish dish. I'm sure you can find many uses for this delicious salsa!

Nutrition Facts : Calories 65.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 64.6, Sodium 118.5, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 11.1

SHRIMP SALSA

Shrimp Salsa image

I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

Provided by BlueHyacinth

Categories Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs cooked baby shrimp
1 (24 ounce) jar salsa (mild to spicy, depending on your preference)
2 cups fresh cilantro, chopped
2 cups chopped tomatoes, skinned and seeded
1/2 cup red onion, chopped
2 tablespoons lime juice

Steps:

Combine all ingredients and chill 8 hours or overnight.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 110.5, Sodium 352.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 12.7

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