Seafood Saladcrab Salad Spread Recipes

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DELICIOUS KRABBY SALAD DIP



Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

  • In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

SEAFOOD SALAD/CRAB SALAD SPREAD



Seafood Salad/Crab Salad Spread image

This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

3/4 lb seafood or 3/4 lb crab, salad (already prepared at your local deli/seafood counter)
3 ounces cream cheese
seafood cocktail sauce
cracker, assortment

Steps:

  • Mix cream cheese and seafood salad.
  • On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
  • Pour cocktail sauce in the middle of ring.
  • Chill until served.
  • Arrange cracker assortment around plate, outside of salad ring.

LAYERED SEAFOOD SPREAD



Layered Seafood Spread image

Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Spreads

Time 15m

Yield 25 appetizer servings, 25 serving(s)

Number Of Ingredients 13

2 1/2 cups water
3/4 lb unpeeled medium raw shrimp
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
1 tablespoon mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon Worcestershire sauce
1 (12 ounce) jar seafood cocktail sauce (your favorite)
2 cups shredded monterey jack cheese (8 ounces)
3 green onions, chopped
1/2 cup chopped green bell pepper
1/2 cup sliced ripe black olives

Steps:

  • Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
  • Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
  • Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.

Nutrition Facts : Calories 87, Fat 6.6, SaturatedFat 3.8, Cholesterol 38.9, Sodium 124.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 5.8

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