Seafood Salad With Crab And Lobster Recipes

20 BEST SEAFOOD SALADS IDEAS

20 Best Seafood Salads ideas image

Time 35m

Number Of Ingredients 7

Ingredients

¼ cup mayonnaise
1 celery stalk diced
2 tablespoons. Lemon juice
2 tablespoons. Finely chopped chives
3 (12 oz) lobster stairs
Sliced Avocado
Lemon Wedges for garnish

Steps:

Stir together mayonnaise, celery, lemon juice, and chives in a medium-sized bowl. Season with sea salt.
Fold lobster meat into a medium-sized bowl.
Lay out butterhead lettuce on a platter
Scoop spoonfuls of the lobster mix onto lettuce
Serve with avocado slices, chives. Squeeze a lemon wedge and serve!

IMITATION CRAB (OR LOBSTER) SALAD

Imitation Crab (Or Lobster) Salad image

I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

Provided by Ambervim

Categories Low Protein

Time 7m

Yield 1 Batch

Number Of Ingredients 9

Ingredients

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper

Steps:

Mix it all up and enjoy.
Serving ideas:.
Over a bed of lettuce.
In an opened tomato.
With more fruit around the edge.
On crackers.
As a sandwich.

SEAFOOD SALAD II

Seafood Salad II image

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!

Provided by Dolores S. Tucker

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 3h30m

Yield 5

Number Of Ingredients 11

Ingredients

1 pound cooked shrimp - peeled and deveined
½ pound cooked crabmeat
1 cup chopped celery
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 teaspoon chopped pimento pepper
1 teaspoon lemon juice
1 cup mayonnaise
¼ cup sour cream
salt and pepper to taste

Steps:

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 4 g, Cholesterol 233.3 mg, Fat 39 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 7.1 g, Sodium 651.4 mg, Sugar 1.3 g

SEAFOOD SALAD WITH CRAB AND LOBSTER

Seafood Salad with crab and lobster image

If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish. Try pairing this dish with a lovely...

Provided by John Goins

Categories Seafood Appetizers

Time 1h

Number Of Ingredients 17

Ingredients

3/4 c orange juice concentrate
1/4 c white wine vinegar
1 Tbsp mayonnaise
1/4 c olive oil
1 sprig(s) fresh thyme
1 sprig(s) fresh rosemary
1 c lobster
227 g small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
1/2 fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
salt and pepper to taste

Steps:

1. Chop the fresh herbs very finely.
2. Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
3. Remove the lobster, shrimp, and crab from the shell.
4. Roughly chop the crab meat and lobster.
5. Dice the grapefruit, mango, avocado, pineapples, and tomato.
6. Add the dressing and toss until the ingredients are coated.
7. Plate and garnish with a few lettuce leaves and lime wedges.

SEAFOOD SALAD

Seafood Salad image

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 10m

Number Of Ingredients 7

Ingredients

16 ounces imitation crab
½ cup mayonnaise
1 stalk celery, diced
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
½ teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g

SEAFOOD SALAD III

Seafood Salad III image

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Provided by Krista B

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g

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