Seafood Salad Tortilla Wrap Recipes

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CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

CRUNCHY TUNA WRAPS



Crunchy Tuna Wraps image

Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor-and they're good for you, too. -Edie Farm, Farmington, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 pouch (6.4 ounces) light tuna in water
1/4 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup sliced water chestnuts, chopped
3 tablespoons chopped sweet red pepper
2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard
2 spinach tortillas (8 inches), room temperature
1 cup shredded lettuce

Steps:

  • In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.

Nutrition Facts : Calories 312 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 628mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

SEAFOOD SALAD WRAP SANDWICHES



Seafood Salad Wrap Sandwiches image

Make and share this Seafood Salad Wrap Sandwiches recipe from Food.com.

Provided by Chefiebig

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 large whole wheat tortillas
1 head iceberg lettuce, shredded
1 1/2 lbs cooked peeled baby shrimp
1/2 lb imitation crabmeat, chopped
1 cup mayonnaise
salt and pepper
1 lb provolone cheese, sliced

Steps:

  • In a large bowl, combine lettuce, shrimp and crab meat, mayonnaise, salt and pepper.
  • On each wrap lay down cheese slices.
  • Load on salad.
  • Wrap and serve immediately.

Nutrition Facts : Calories 436.7, Fat 26.3, SaturatedFat 11.5, Cholesterol 218.3, Sodium 1142.9, Carbohydrate 13.1, Fiber 0.8, Sugar 3.4, Protein 36.6

SPICY SEAFOOD SALAD WRAP



Spicy Seafood Salad Wrap image

Adapted from a magazine picked up at Sobey's supermarket. Everything that I like, rolled in a tortilla. Crunchy, healthy seafood perfection. No fuss, no mess, and portable. Recipe can easily be halved.

Provided by Cecily Parsley

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (227 g) package imitation crabmeat, flake style
2 teaspoons mayonnaise type salad dressing
1 teaspoon seafood cocktail sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 cup celery heart, diced
2 green onions, thinly sliced
4 multigrain tortillas
4 romaine lettuce leaves, centre ribs removed
1/2 cucumber, thinly sliced, lengthwise

Steps:

  • Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
  • * Equal parts chili sauce and hot horseradish.

Nutrition Facts : Calories 292.7, Fat 6.1, SaturatedFat 1.5, Cholesterol 12.9, Sodium 963.3, Carbohydrate 48.5, Fiber 3.6, Sugar 6.7, Protein 11.1

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