Seafood Rustica Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSTICA



Rustica image

This Italian pasta recipe couldn't be much easier.

Provided by A NAN

Categories     Italian Recipes

Time 18m

Yield 1

Number Of Ingredients 6

¾ cup rotini pasta
1 clove garlic, minced
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  • Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 49.5 g, Cholesterol 22 mg, Fat 17.7 g, Fiber 2.3 g, Protein 18.2 g, SaturatedFat 5.8 g, Sodium 390.9 mg, Sugar 2 g

SEAFOOD RUSTICA



Seafood Rustica image

I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too.

Provided by Kathies Kafe

Categories     Lobster

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 (1 1/2 lb) whole lobsters
1 lb clam (live Littleneck or Manila clams)
1/4 cup white wine
1/4 cup water
1 lb sea scallops
1/2 cup cognac
1 shallot, finely shopped
2 cups butter (chilled & diced)
salt and pepper, to taste
1 large bread (round loaf semolina bread)
parsley, finely chopped, for garnish

Steps:

  • In a steamer, steam lobster and clams, approximately 10 minutes. Remove the lobster and clams. Reserve the juices. Crack and separate the claws and tails from the lobster discard the shells.
  • In a shallow saute pan, add the wine, water, and scallops. Cook on medium heat until the scallops are done. Reserve the juices.
  • Combine the reserved seafood juices, combined, they should equal 1 1/2 cups liquid. If there is too little liquid, supplement with water.
  • In a heavy-bottomed pan, add the reserved juices, cognac, and shallots, reduce by half.
  • Remove from heat add 2 pieces of butter. Whisk until melted and return to medium heat continue to whisk while adding the butter, the sauce should thicken to the pouring consistency of cream. Add the salt and pepper, to taste.
  • Cut the top off the loaf of bread and hollow it out. Keep the removed bread for bread crumbs. Leave an inch thick crust on the sides and bottom. Fill the bread hollow with the seafood and top with the cognac sauce. Garnish with a sprinkle of parsley. Serve immediately once assembled.

Nutrition Facts : Calories 880, Fat 64.7, SaturatedFat 39.4, Cholesterol 429.1, Sodium 1273.2, Carbohydrate 5.7, Sugar 0.1, Protein 65.8

ROMANO'S MACARONI GRILL PENNE RUSTICA



Romano's Macaroni Grill Penne Rustica image

The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.

Provided by Sandylee

Categories     Penne

Time 50m

Yield 15 serving(s)

Number Of Ingredients 19

2 teaspoons butter
2 teaspoons chopped garlic
1 teaspoon Dijon mustard
1 teaspoon dill
1 teaspoon chopped rosemary
1 cup marsala wine
1/4 teaspoon cayenne pepper
8 cups heavy cream
1 ounce pancetta or 1 ounce bacon
18 shrimp, peeled and deveined
12 ounces grilled chicken breasts, sliced
16 -24 ounces penne pasta, cooked
3 teaspoons chopped pimiento
6 ounces butter
1 teaspoon chopped shallot
1 pinch salt and pepper
1 cup parmesan cheese
1/2 teaspoon paprika
6 sprigs fresh rosemary

Steps:

  • For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
  • Add Marsala wine and reduce by one-third.
  • Add remaining ingredients, reduce by half of the original volume.
  • Set aside.
  • For Penne Rustica: Saute pancetta until it begins to brown.
  • Add butter, shallots, and shrimp.
  • Cook until shrimp are evenly pink but still translucent.
  • Add chicken, salt, pepper, and mix thoroughly.
  • Add gratinata sauce and 1/2 cup parmesan cheese.
  • Simmer until sauce thickens.
  • In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
  • Pour into a large casserole dish or roaster.
  • Top with remaining cheese, pimientos and sprinkle with paprika.
  • Bake at 475 degrees for 10 to 15 minutes.
  • Remove and garnish with fresh rosemary sprig.

Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7

More about "seafood rustica recipes"

SEAFOOD RECIPES
seafood image
Maple Salmon. 5,699 Ratings. Pan-Seared Tilapia. 790 Ratings. Easy Tuna Patties. 569 Ratings. Easy Garlic-Lemon Scallops. 627 Ratings. The Best Thai Coconut Soup.
From allrecipes.com


5 RUSTIC SEAFOOD RECIPES PERFECT FOR FALL | DISH ON FISH
5-rustic-seafood-recipes-perfect-for-fall-dish-on-fish image
2019-10-06 Get the recipe here. Rustic Seafood Stew. A delicious medley of shrimp, white fish and mussels swimming in a colorful and heavenly seafood broth. Source: Steele House Kitchen. Get the recipe here. Rustic Salmon Pie. …
From dishonfish.com


RUSTIC SEAFOOD SOUP | BEV COOKS | RECIPE | SEAFOOD SOUP RECIPES ...
Creamy Chicken Florentine Soup Recipe - This easy, creamy chicken florentine soup recipe is easy to make using just a few common ingredients. Healthy, delicious, and ready in only 20 …
From pinterest.com


LANDRY'S RECIPES | CRAB RECIPES, RESTAURANT RECIPES, RECIPES
Fish Recipes. Creamy Mushroom Chicken. Chicken And Wild Rice. A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! …
From pinterest.com


SEAFOOD PASTA RECIPES
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Pin Share Tweet Email Save. Shrimp Scampi with Pasta. 1,320 …
From allrecipes.com


CLASSIC SEAFOOD RECIPES -- YANKEE MAGAZINE - NEW ENGLAND TODAY
2013-06-13 Classic Seafood Recipes. Aimee Tucker • June 13, 2013 • Add Comment 0.00 avg. rating (0% score) - 0 votes Zesty crab dip in a bread bowl. Aimee Seavey. For many, summer …
From newengland.com


OUR BEST SEAFOOD RECIPES | RICARDO
Goose, Guinea fowl and Other Poultry 12. Hearty Soups 21. Lamb 70. Legumes 90. Meal Salads 35. Pasta 340. Pizza 77. Pork 318. Poutine 10.
From ricardocuisine.com


11 RUSTICA SEAFOOD RECIPE IDEAS | SEAFOOD RECIPES, SEAFOOD …
Jan 11, 2018 - Explore Leylaalgul's board "Rustica seafood recipe" on Pinterest. See more ideas about seafood recipes, seafood dishes, fish dishes.
From pinterest.com


WORLD BEST SEA FOOD RECIPES: SEAFOOD RUSTICA
Recipe 1 in a steamer, steam lobster and clams, approximately 10 minutes. remove the lobster and clams. reserve the juices. crack and separate the claws and tails from the lobster discard …
From fishofsea.blogspot.com


SEAFOOD AND FISH RECIPES | THE RUSTIC FOODIE®
Mushroom Shrimp Risotto. Pan Fried Walleye Sandwich. Mexican Rice Bowls with Shrimp. Pesto Baked Cod and Potatoes. Panko Baked Cod. Smoked Salmon Crostini with Dill Ricotta. …
From therusticfoodie.com


SEAFOOD RUSTICA – RECIPES NETWORK
Step 1. In a steamer, steam lobster and clams, approximately 10 minutes. Remove the lobster and clams. Reserve the juices. Crack and separate the claws and tails from the lobster …
From recipenet.org


SEAFOOD RUSTICA | CALLING ALL COOKS | FOOD NETWORK
Seafood Rustica. Ceci Carmichael visits Cincinnati, Ohio, for an elegant dinner party. A former Sommelier re-creates her signature menu, Green Salad with Candied Pecans, a Seafood …
From foodnetwork.com


Related Search