Seafood Rotini Salad For 25 Recipes

SEAFOOD ROTINI SALAD FOR 25

Steps:

• Cook pasta in salted water, drain and rinse with cold water, drain and cool.
• Mix in imitation crab, celery, onions and pepper, mixing well. Combine,
• mayonnaise, relish, mustard, salt and pepper, mix well.

ROTINI SALAD

Steps:

• Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
• In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
• When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

ROTINI SALAD WITH ZUCCHINI, SHRIMP, SCALLOPS & MUSSELS

Steps:

• Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time. Drain and toss with 1 tablespoon olive oil and place on sheet tray to cool down. In a small pot, steam the mussels until they are opened, remove from shell and discard. Set aside. Meanwhile, in a skillet, sauté garlic in 1 tablespoon olive oil until lightly yellow in color. Add zucchini and sauté for 4 minutes, then season with salt and pepper to taste. In a separate skillet, sauté shrimp and scallops in 1 tablespoon olive oil until lightly golden in colour. Season and set aside to cool down. Once everything has cooled, combine all the seafood with the pasta and zucchini. Toss to combine and add the remaining olive oil, lemon juice and parsley.
• More Mediterranean-inspired pasta recipes can be found at www.Barilla.ca.

RAINBOW ROTINI CRAB SALAD

Steps:

• Cook pasta according to package directions.
• Drain, rinse and cool.
• Mix dressing ingredients.
• Fold in pasta, crab, green onions, black olives and cheese.
• Refridgerate for at least 2 hours or overnite.

ROTINI AND SHRIMP

Steps:

• Cook rotini according to package directions, drain.
• Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done.
• Add remaining ingredients and continue cooking until shrimp is tender.
• Stir in hot cooked rotini until evenly blended.

GREEK ROTINI SALAD

Steps:

• Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
• Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
• Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

3-BEAN SALAD FOR 25

Steps:

• In large bowl.
• combine beans, onions, and green pepper.
• in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
• Pour dressing over beans and mix lightly.
• Cover and refrigerate several hours.