Seafood Rivera Recipes

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SHRIMP RIVIERA



Shrimp Riviera image

Make and share this Shrimp Riviera recipe from Food.com.

Provided by R. Warren Meddoff

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb jumbo shrimp (peeled, deviened, tail on, butterflied, & flattened)
3 tablespoons extra virgin olive oil
3 tablespoons green peppercorns, drained & rinsed
2 large shallots, chopped
1/2 cup chopped scallion
2 large roma tomatoes (peeled, seeded & chopped)
1/2 cup Pernod
1 cup heavy cream
1/2 cup sour cream
1/2 teaspoon herbes de provence
salt
pepper

Steps:

  • Heat olive oil in a skillet over medium high heat.
  • Add the shrimp and saute for one minute.
  • Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
  • Add the Pernod and reduce by half over high heat.
  • Remove the shrimp with a slotted spoon.
  • Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
  • Return the shrimp to the pan and season to taste with salt and pepper.
  • Serve immediately with crusty french bread and a glass of good white wine.

Nutrition Facts : Calories 494.5, Fat 40.2, SaturatedFat 19.2, Cholesterol 266.7, Sodium 211.1, Carbohydrate 8, Fiber 0.8, Sugar 1.4, Protein 26

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