Seafood Rice Salad With Lemon Pepper Seasoning Blend Recipes

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LEMON RICE SALAD



Lemon Rice Salad image

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. -Margery Richmond, Lacombe, Alberta

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 15

1 cup olive oil
1/3 cup white wine vinegar
1 garlic clove, minced
1 to 2 teaspoons grated lemon zest
2 teaspoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
6 cups cooked long grain rice
2 cup cooked wild rice
2 cups diced seeded cucumbers
2/3 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/2 cup chopped pecans, toasted

Steps:

  • For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Refrigerate, covered, 2 hours. Stir in pecans just before serving.

Nutrition Facts :

SEAFOOD RICE SALAD WITH LEMON PEPPER SEASONING BLEND



Seafood Rice Salad With Lemon Pepper Seasoning Blend image

Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs Dash Lemon Pepper Seasoning Blend so I did it this way.

Provided by Manami

Categories     Medium Grain Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon mrs. dash lemon pepper seasoning mix
1 pinch crushed red pepper flakes (optional)
6 ounces scallops, cooked (we broiled ours)
6 ounces large shrimp, peeled, cooked (we broiled ours)
2 cups rice, cooked
1/2 cup celery, diced
2 tablespoons olive oil
3 tablespoons lemon juice (not the bottled kind)
1 tablespoon fresh chives, chopped
2 teaspoons lemon zest
1 teaspoon Dijon mustard

Steps:

  • Prepare lemon vinaigrette by mixing olive oil, lemon juice, Mrs. Dash® Lemon Pepper, red pepper flakes (if using), chives, lemon zest and mustard together.
  • Mix scallops, shrimp, rice and celery together.
  • Add lemon vinaigrette to moisten.
  • Chill 1 to 2 hours.
  • Garnish with chive flowers or extra chopped chives, if desired.

Nutrition Facts : Calories 501.5, Fat 8.5, SaturatedFat 1.3, Cholesterol 81.8, Sodium 159.8, Carbohydrate 80.4, Fiber 1.8, Sugar 0.6, Protein 22.9

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