Seafood Rice Salad With Lemon Pepper Seasoning Blend Recipes

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LEMON-PEPPER RICE



Lemon-Pepper Rice image

My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 3

2 cups water
1 to 2 teaspoons lemon-pepper seasoning
2 cups uncooked instant rice

Steps:

  • In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

SEAFOOD RICE SALAD WITH LEMON PEPPER SEASONING BLEND



Seafood Rice Salad With Lemon Pepper Seasoning Blend image

Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs Dash Lemon Pepper Seasoning Blend so I did it this way.

Provided by Manami

Categories     Medium Grain Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon mrs. dash lemon pepper seasoning mix
1 pinch crushed red pepper flakes (optional)
6 ounces scallops, cooked (we broiled ours)
6 ounces large shrimp, peeled, cooked (we broiled ours)
2 cups rice, cooked
1/2 cup celery, diced
2 tablespoons olive oil
3 tablespoons lemon juice (not the bottled kind)
1 tablespoon fresh chives, chopped
2 teaspoons lemon zest
1 teaspoon Dijon mustard

Steps:

  • Prepare lemon vinaigrette by mixing olive oil, lemon juice, Mrs. Dash® Lemon Pepper, red pepper flakes (if using), chives, lemon zest and mustard together.
  • Mix scallops, shrimp, rice and celery together.
  • Add lemon vinaigrette to moisten.
  • Chill 1 to 2 hours.
  • Garnish with chive flowers or extra chopped chives, if desired.

Nutrition Facts : Calories 501.5, Fat 8.5, SaturatedFat 1.3, Cholesterol 81.8, Sodium 159.8, Carbohydrate 80.4, Fiber 1.8, Sugar 0.6, Protein 22.9

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