Seafood Rice Casserole Arroz De Marisco Recipes

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PORTUGUESE ARROZ CON MARISCOS-SEAFOOD AND RICE



Portuguese Arroz Con Mariscos-Seafood and Rice image

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

2 garlic cloves, peeled and chopped
1 tablespoon cider vinegar
1/3 cup olive oil
1 medium yellow onion, diced
2 green bell peppers, diced
1 cup tomato sauce
2 beer, bottles of
3 cups short-grain rice
3 1/2 cups water
2 tablespoons salt
1 teaspoon black pepper
1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Steps:

  • in a large pot mix seafood with enough beer to cover.
  • cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
  • remove the mixture from the pot and let it sit in the beer.
  • dice the onions, garlic and green pepper.
  • heat the olive oil and saute the onion, pepper and garlic until lightly browned.
  • add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
  • stir in the remaining ingredients and bring to a boil.
  • reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

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