Seafood Queso Dip Recipes
SEAFOOD QUESO DIP
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
Provided by Trident Seafoods
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
- Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
- Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
- Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.
CRAWFISH QUESO
This is the only recipe for crawfish queso you'll ever need. Fun to make, even more fun to eat, this crawfish queso dip is sure to wow any crowd.
Provided by Kris Richard
Time 31m
Number Of Ingredients 7
Steps:
- Heat milk on low-medium heat for 4-5 minutes. Preheat oven to 350°.
- Add the cubed Velveeta cheese into the milk slowly and stir. Cook on low-medium heat until fully combined. Remove from heat.
- Season the crawfish tails with the Cajun seasoning and cook on medium heat in non-stick skillet for 7 minutes. Repeat this step for the andouille sausage.
- Add the Rotel, crawfish, and sausage to the cheese mixture and stir thoroughly.
- Transfer to an oven-safe dish, pan, or pot. Top with shredded cheese. Then bake in 350 degree oven for 4-5 minutes, until cheese is melted.
- Take out of the oven and let cool slightly. Serve hot.
CRAWFISH QUESO
Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes. It's the ultimate combo of Cajun and Mexican food!
Provided by Christin Mahrlig
Categories Appetizer
Time 13m
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onion and andouille sausage and cook 3 to 4 minutes.
- Add crawfish, diced tomatoes, Creole seasoning and garlic. Cook 2 minutes. Keep warm.
- In a medium saucepan heat milk until it just starts to simmer. Add Velveeta. Stir until melted. Add Colby Jack cheese and stir until melted.
- Add crawfish mixture and mix in. Sprinkle with green onions and serve.
Nutrition Facts : Calories 224 kcal, ServingSize 1 serving
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SHRIMP CON QUESO DIP
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 11 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
- Dip may be frozen for up to 6 weeks.
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EASY SHRIMP AND SPINACH QUESO DIP - WILL COOK FOR …
From willcookforsmiles.com
Estimated Reading Time 4 mins
- Add minced red onion and saute until transparent. Add shrimp, chopped spinach and pressed garlic. Season with some salt and pepper and cook until shrimp are cooked. (They will all turn pink.) Stir and saute for about a minute. Set aside.
- Once milk is hot, add cubed Valveeta cheese and shredded cheddar cheese. Stir slowly until all the cheese is smooth and melted.
SHRIMP NACHOS - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
5/5 Estimated Reading Time 5 mins
- Clean and prep shrimp, defrosting if needed. Cover and chill in the fridge while you prep the toppings and queso.
- To make the cheese sauce, freshly grate your pepper jack cheese (pre-shredded cheese won't work here) and measure out all ingredients. This queso comes together fast!
- Warm your milk in the microwave for 30-40 seconds and set aside. Heat a small sauce pot and add your butter. Once melted, add flour and whisk into butter vigorously until they become bubbly and foamy. Continue to cook and whisk constantly for about a minute to cook off the flour taste.
SHRIMP SCAMPI QUESO FUNDIDO - MELANIE MAKES
From melaniemakes.com
Estimated Reading Time 4 mins
- In a large skillet, cook shrimp according to package directions. With a slotted spoon, remove shrimp and set aside, leaving butter sauce in skillet.
- Add red bell pepper and onion to skillet and saute until beginning to soften. Remove skillet from heat and spoon peppers, onion and butter sauce from skillet to a bowl and set aside.
QUESO FUNDIDO DIP - LEMON BLOSSOMS
From lemonblossoms.com
Estimated Reading Time 4 mins
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about one minute. Whisk in the milk and cook for about 3 minutes or until slightly thickened.
- Remove from the heat and immediately add the shredded Monterrey Jack cheese. Mix and season with salt and pepper. Add the chopped roasted jalapenos. Crumble the goat cheese on top and mix it gently. Don’t over mix.
CRAB AND CORN QUESO DIP | SARCASTIC COOKING
From sarcasticcooking.com
Estimated Reading Time 3 mins
- Turn your broiler on high and place the corn under that for a few minutes or char an ear of corn over the stovetop flame. Use a knife to slice down the side of the ear of corn to remove the corn from the cob. Set off to the side.
- In a small stock pot, melt the butter over medium/low flame. Add the crab meat, garlic and the cumin. Once the butter melts, add the flour. Whisk to combine.
- Slowly pour in the milk. Reduce the heat to low. Add the cheeses. Keep whisking until the cheese melts.
- Stir in most of the corn except a few pieces for garnish. Season to taste with the salt and black pepper.
QUESO SHRIMP DIP NACHOS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
Estimated Reading Time 3 mins
- In a large skillet over medium high heat and melt butter. Add the shrimp, garlic and red pepper flakes and stir. Cook for about 2 minutes, or until pink.
- Add the drained diced tomatoes and chilies and bring to a simmer. Lower heat and stir in the cream cheese, sour cream, mayonnaise, ½ cup Cheddar and Gouda, until melted. Remove from heat.
- Spread tortilla chips into a microwave-safe plate* (or multiple plates) and spoon a generous amount of the queso shrimp dip over all the chips. They don't have to be 100% covered, just make sure there is enough on each chip to enjoy! Top with the remaining Cheddar and Gouda cheese and pop in the microwave for about 1 to 1-1/2 minutes, or until the cheese has just melted.
SLOW COOKER CHEESY LOBSTER SHRIMP AND CRAB DIP - OH …
From ohsweetbasil.com
Estimated Reading Time 4 mins
- Remove the lobster tails from the shells by cutting through the center of each with a large chef's knife. Pull the meat out and chop.
- Heat the butter and vegetable oil in a skillet over medium heat. Place the chopped lobster meat and the two whole scallops in the skillet and cook for 4 minutes, flipping the scallops over after three minutes. Remove from heat and chop the scallops. Place the lobster and scallop meat into a slow cooker.
- Place the cream of celery soup, cubed cheese, shrimp, crabmeat, paprika, and cayenne into the slow cooker. Stir all the ingredients together and cook on high for 1 hour then turn the slow cooker to the warm setting.
EASY HOMEMADE QUESO DIP WITH SHRIMP - A HINT OF …
From ahintofrosemary.com
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; sauté for 5 minutes or until tender, stirring frequently. Add the chopped shrimp and cook for 2 more minutes, stirring frequently. Remove the mixture from pan; cover and keep warm.
- Add the cheese and tomatoes to the pan. Cook over medium-low heat for 5 minutes or until the cheese thoroughly melts. Stir in the shrimp mixture along with the chopped green onions.
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