Seafood Pasta With Curry Cream Sauce Recipes

PASTA WITH CURRY SEAFOOD SAUCE

Steps:

• Mix ½ cup stock and cornstarch in small bowl to blend.
• Heat oil in heavy large nonstick skillet over medium-high heat.
• Add shrimp, shallots and garlic; Sauté for 1 minute.
• Stir in crabmeat.
• Add wine and simmer until almost evaporated for about 2 minutes.
• Add 1 ¼ cups stock and bring to boil.
• Stir cornstarch mixture to blend; Mix into sauce.
• Bring to boil, stirring frequently.
• Reduce heat and simmer until sauce thickens, about 1 minute.
• Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
• Season to taste with salt and pepper.
• Cover to keep warm.
• When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
• Add pasta; Cook until tender but firm.
• Ladle sauce over noodles.

MUSSELS IN CURRY CREAM SAUCE

Steps:

• In a large saucepan, cook shallots and garlic in simmering wine until translucent.
• Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
• Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

CURRY SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.

CURRY SHRIMP & SPAGHETTI RECIPE BY TASTY

Steps:

• Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
• Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
• Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
• Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
• Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
• Serve warm.