Seafood Pasta Bubbas Spicy Creamy Pasta Recipes

CREAMY SEAFOOD PASTA

Steps:

• In a blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic. Blend on medium until smooth. Set aside.
• In a 5 to 6 quart dutch oven, cook pasta until aldente. Drain well.
• As the pasta drains, add oil and butter to pan and add onions and mushrooms. Cook for about 2 minutes. Add shrimp and cook for about 5 minutes, stirring frequently until shrimp turns pink.
• Stir in all of the seasonings, except the parsley, to taste (as I said, we like it spicy so adjust to suit your family) and add soup mixture and pasta.
• Heat thoroughly, stir in parsley.
• Serve topped with extra cheese and tomatoes if desired.

CREAMY SEAFOOD PASTA

Steps:

• Blend salmon, tuna, fennel and chives in a food processor.
• Melt butter and flour in a pot on low temperature on the stove.
• Add salt and pepper.
• Add milk bit by bit and stir well after each addition.
• When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
• Add cottage cheese and stir some more.
• Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
• Put back in pot on low heat and stir until it starts cooking.
• Prepare pasta as said on packaging.
• Enjoy!