Seafood Paella With Edamame Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD PAELLA



Seafood Paella image

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Provided by Claudia Roden

Categories     Rice     Christmas     Easter     New Year's Day     Dinner     Lunch     Mussel     Shrimp     Squid     Saffron     Summer     Healthy     Christmas Eve     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

1 large onion, finely chopped
5 tablespoons olive oil
2 garlic cloves, crushed to a paste or finely chopped
2 tomatoes, peeled and chopped
1/2 teaspoon sugar
Salt
1 teaspoon pimentón dulce (or sweet paprika)
A good pinch of saffron threads
4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole
2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
3 cups fish or chicken stock, plus more if needed
1 cup dry white wine
12 jumbo shrimp in their shells
16 mussels, scrubbed and debearded

Steps:

  • Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or paprika), and saffron, stir well, and cook until the tomatoes are reduced to a jammy sauce and the oil is sizzling. Add the squid and cook, stirring, for a minute or so. Add the rice and stir well until all the grains are coated. (You can prepare the dish to this point up to an hour in advance.)
  • Bring the stock and wine to a boil in a saucepan. Pour over the rice, bring to a boil, and add salt to taste (even if the broth tastes a bit salty, it will not be salty when it is absorbed by the rice). Stir well and spread the rice out evenly in the pan (do not stir again). Cook the rice over low heat for 18 to 20 minutes, moving the pan around and rotating it so that the rice cooks evenly. Lay the shrimp on top after 10 minutes and turn them when they have become pink on the first side. Add a little more hot stock toward the end if the rice seems too dry and you hear crackly frying noises before it is done. When the rice is done, turn off the heat and cover the pan with a large piece of foil.
  • Steam the mussels with a finger of water in a pan with a tight-fitting lid. As soon as they open, they are cooked. Throw away any that have not opened.
  • Arrange the mussels on top of the paella.

More about "seafood paella with edamame recipes"

50+ DELICIOUS FRIDAY SEAFOOD RECIPES FOR A MEMORABLE WEEKEND …
1 day ago 50+ Delicious Friday Seafood Recipes for a Memorable Weekend Dinner. ... pickled ginger, and edamame (if using). Spoon the marinated tuna on top of the rice and garnish with …
From chefsbliss.com


EASY ONE POT RICE COOKER MEALS: DAY 2 SPAIN: SEAFOOD PAELLA
Nov 12, 2024 Ingredients: 10 shrimp; 4 scallop; 2 bell/ Serrano pepper; 1/4 onion; 1/2 cup Corn; 1/2 cup edamame/ green peas; 1 link chorizo sausage; 3/4 cup rice ( 1 scoop of rice using the …
From cantohousewife.com


SEAFOOD PAELLA - THE BEST FRESH RECIPE - SUR LE PLAT
Jun 11, 2020 Ingredients. 24 medium shrimp, peeled and precooked; 1 lb of chorizo, sliced ; 6 skinless, boneless chicken thighs, cooked and cut into bite sized pieces
From surleplat.com


SEAFOOD PAELLA WITH EDAMAME RECIPE - RECIPEOFHEALTH
Get full Seafood Paella with Edamame Recipe ingredients, how-to directions, calories and nutrition review. Rate this Seafood Paella with Edamame recipe with 2 cups low-sodium …
From recipeofhealth.com


SEAFOOD PAELLA WITH EDAMAME – RECIPE WISE
Scrumptious Seafood Paella With Edamame for your dinner tonight. by The Chef in Seafood. Prep 10 min
From recipewise.net


CUBAN SEAFOOD PAELLA RECIPE - OUR BIG ESCAPE
Incorporate more vegetables and legumes like edamame or chickpeas for added fiber. d. Use leaner varieties of chorizo and ham or omit them altogether. ... Paleo Options for the Cuban …
From ourbigescape.com


EASY ASIAN SEAFOOD PAELLA — NINA SIMONDS
Aug 17, 2020 1 pound edamame or peas, defrosted to room temperature. ¼ cup coarsely chopped fresh cilantro (optional) 1. Cut the fish fillet into thin, 1-inch squares, and cut the large …
From ninasimonds.com


SEAFOOD PAELLA WITH EDAMAME - MEALXO
Jun 13, 2024 Seafood Paella with Edamame. 13 June 2024. 2 Mins read. 0. 7. 0. Share. Scroll to recipe. Introduction. ... This recipe offers a delightful blend of seafood and vegetables, …
From mealxo.com


AUTHENTIC SEAFOOD PAELLA RECIPE: HOW TO MAKE IT PERFECTLY EVERY …
Nov 26, 2024 1. Prepare the Seafood: Clean and prepare the seafood thoroughly. Soak mussels and clams in salted water for at least 30 minutes to purge any sand. Peel and devein shrimp. …
From oliviaoven.com


5 SAVORY, SATISFYING PAELLA RECIPES MADE WITH THE HEALTHIEST WHOLE ...
Jun 28, 2018 Add the seafood stock and saffron, then bring mixture to a boil. 3. Reduce the heat to low and simmer, covered, until the fish is cooked through, about 10 minutes.
From mensfitness.com


SEAFOOD PAELLA WITH EDAMAME - TAPPECUE.COM
Seafood Paella with EdamameIn a small pan, heat broth; turn off heat. Add saffron; let sit. In a large nonstick skillet, heat oil over medium heat. Cook onion and bell peppers, covered, …
From tappecue.com


SLIMMING SUPERFOOD RECIPE: SEAFOOD PAELLA WITH …
Sep 25, 2014 2 cups low-sodium chicken broth; 1/2 teaspoon saffron threads; 1 tablespoon olive oil; 1 cup chopped onion; 2/3 cup diced red bell pepper; 2/3 cup diced green bell pepper
From self.com


SEAFOOD PAELLA WITH EDAMAME - SPANISH RECIPES - FOODDIEZ.COM
Seafood Paella with Edamame might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 372 calories, 23g of protein, and 7g of …
From fooddiez.com


EASY PAELLA RECIPE | MARIA'S COOK BOOK
5 days ago It’s known for its tasty saffron rice mixed with seafood, meat, and veggies. You usually make it in a big, flat pan over an open flame. The best part is the crispy rice layer at …
From mariascookbook.com


SEAFOOD PAELLA | SEAFOOD RECIPES | JAMIE MAGAZINE …
To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped. Heat half of the olive oil in a …
From jamieoliver.com


HOW TO MAKE SPANISH PAELLA * MY STAY AT HOME ADVENTURES
6 days ago Perfectly cooked rice, flavorful seafood, and vibrant spices for a stunning dish. Bring Spanish cuisine to your table with this easy paella recipe! Packed with seafood, spices, and …
From mystayathomeadventures.com


THE BEST SPANISH SEAFOOD PAELLA RECIPE
Sep 14, 2020 Get ready for some YUM!😋 This is hands down, the easiest and tastiest “Spanish Seafood Paella 🥘 Recipe”. Let’s talk about how gorgeous this dish is, look at it! It is a statement …
From themediterraneanchick.com


SHRIMP PAELLA RECIPE - EATINGWELL
Sep 18, 2023 Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. ... Our …
From eatingwell.com


SEAFOOD PAELLA WITH EDAMAME RECIPE - RECIPEOFHEALTH
Get full Seafood Paella With Edamame Recipe ingredients, how-to directions, calories and nutrition review. Rate this Seafood Paella With Edamame recipe with 2 cups low sodium …
From recipeofhealth.com


Related Search