Seafood Mix Yumminess Recipes

SEAFOOD MEDLEY WITH LINGUINE

Seafood Medley with Linguine image

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 large onion, chopped
2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1 cup white wine or chicken broth
1 can (28 ounces) diced fire-roasted tomatoes
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon sugar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
1 pound sea scallops
9 ounces uncooked large shrimp, peeled and deveined
2 tablespoons minced fresh parsley
Shredded Parmesan cheese, optional

Steps:

In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.

Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

SEAFOOD MIX YUMMINESS

Seafood Mix Yumminess image

Make and share this Seafood Mix Yumminess recipe from Food.com.

Provided by Wingless44

Categories Indian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) mixed seafood (Octopus, squid, shrimp, clams and mussels- available at Walmart)
1 (15 ounce) canned boneless skinless salmon (Trader Joe's)
2 large chicken bouillon cubes (Knorr extra large cubes)
1 (14 1/2 ounce) can diced tomatoes
3/4 cup rotel (Diced tomato and green chili- season to taste for spicier)
4 -6 leaves kale, chopped
1 (10 3/4 ounce) can tomato soup
1 teaspoon garlic powder or 1 tablespoon fresh garlic
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon cumin
salt and pepper

Steps:

Start seafood mix and salmon with the diced tomatoes and Rotel in large pot over medium heat. Add 3 cups of water, chicken bouillon cubes, and spices. Add tomato soup and chopped kale and simmer for 10 minutes. Add more water if necessary. Season to taste. Serve over brown or white rice.

Nutrition Facts : Calories 145.8, Fat 3.8, SaturatedFat 0.7, Cholesterol 32.8, Sodium 693.1, Carbohydrate 11.8, Fiber 1.6, Sugar 6.2, Protein 16.6

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