Seafood Hors Doeuvres Recipes

SEAFOOD HORS D'OEUVRES

Seafood Hors D'oeuvres image

Make and share this Seafood Hors D'oeuvres recipe from Food.com.

Provided by ThatJodiGirl

Categories Crab

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 English muffins (12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt

Steps:

Cream butter and cheese together.
Add the rest of the ingredients.
Drain shrimp or crabmeat.
Add to mixture.
Spread on muffins and broil until brown.
Watch out, they can burn!

Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6

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