Seafood Fritters Recipes

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CONCH FRITTERS



Conch Fritters image

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

Provided by Cynthia Russell

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 17

1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
  • In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
  • Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
  • In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g

BEER BATTER SHRIMP FRITTERS



Beer Batter Shrimp Fritters image

Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter - it just couldn't be more perfect.

Provided by Donna Graffagnino

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 10

1 c warm beer
1 c flour, all purpose
1/2 tsp cayenne pepper or to taste
1 tsp salt
1/2 tsp black pepper
2 c shrimp, cleaned, deveined, chopped
cajun seasoning (tony chachere's)
1/2 c green onions and tops, chopped
1/4 c parsley, chopped
1/2 - 1 tsp garlic, minced

Steps:

  • 1. Mix beer, flour, cayenne, salt & black pepper together. Set aside for four (4) hours. I'm guessing at the measurements for the rest of the seasoning, so use less or more according to your taste.
  • 2. Put the chopped shrimp in a container and sprinkle some Cajun seasoning on them - toss them well to get them all coated. Cover and refrigerate until ready to add to batter.
  • 3. After four hours mix in the shrimp, green onions, parsley and garlic. *Tip: To test the batter for seasoning, mix up everything without the shrimp and just drop a little of the batter mixture into the hot oil. Taste and adjust if needed. If it's too spicy, add about 1/4 - 1/2 cup of both flour and beer to tame the heat, then take about 1/4 to 1/2 of the batter out and mix the shrimp into the remaining batter. Use reserved batter for something else like fish or onion rings.
  • 4. Over medium heat add about 2 inches of oil in a heavy skillet. Heat until oil just starts to shimmer, or to 350* on a candy thermometer.
  • 5. Drop by teaspoon size spoonfuls into the hot oil and cook until golden brown on both sides.
  • 6. Remove from oil and drain on paper towel lined plate. Season with salt and pepper if needed. Serve hot with warmed https://www.justapinch.com/recipes/sauce-spread/jam/orange-pepper-jelly.html?p=68, or Remoulade sauce, and lemon wedges. C'est ci bon!

SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE



SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE image

I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat at parties. If you don't want to use your fingers you can always use skewers or tooth picks too. These little nuggets are packed...

Provided by Barbara Miller

Categories     Seafood Appetizers

Time 45m

Number Of Ingredients 27

1 lb baby shrimp, thawed and diced small
1 lb cod or your favorite white fish, cooked and diced small
1 large egg
1/3 c coconut milk, mixed well
1 1/3 c cups regular flour
1 Tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/3 tsp all spice or five spice powder
1/4 c minced onion
1/4 c red bell pepper, diced small
1/2 tsp celery seeds or salt
3 Tbsp cilantro chopped or parsley
1 tsp lime zest
MARMALADE DIPPING SAUCE
3/4 c mayonnaise not miracle whip
3/4 c orange marmalade jam
1 large lime, juiced and zested
1 tsp lime zest
3 Tbsp cilantro, chopped small or parsley
1 Tbsp red bell pepper, chopped small
2 Tbsp red onion, minced small
1/4 tsp cayenne pepper
1/4 tsp salt
1/8 tsp cracked pepper
1/2 t tsp five spice powder or allspice powder
4 large limes, cut into wedges for garnish

Steps:

  • 1. Combine all ingredients and let them rest in fridge for 15 minutes up to an hour.
  • 2. Heat cooking oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook evenly.
  • 3. Remove in three to five minutes when lightly browned. Cool, season with salt and pepper or your favorite spice such as Old Bay and serve with dipping sauce.
  • 4. FOR THE DIPPING SAUCE: Combine all the ingredients and refrigerate for at least an hour. Now you are ready to dip your fabulous fritters into your divine dipping sauce and enjoy!

SHRIMP FRITTERS



Shrimp Fritters image

Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce.

Provided by Rasa Malaysia

Categories     Malaysian Recipes

Time 20m

Number Of Ingredients 11

1 cup all-purpose flour, sifted
1 tablespoon rice flour, optional
4 oz. (115 g) peeled baby shrimp, rinsed and pat dry
4 oz. (115 g) bean sprouts, rinsed
2 tablespoon chopped scallions or chives
1 large egg
3/4 cup water
1/4 teaspoon salt
1/2 teaspoon fish sauce
1/2 teaspoon sugar
Oil, for deep-frying

Steps:

  • Combine all the ingredients (except the oil) in a bowl and mix well.
  • The mixture might seem very dry at first, but eventually, it will become slightly watery.
  • Heat up a wok with enough oil for shallow-frying. As soon as the oil is fully heated, lower it to medium heat. Use a tablespoon to scoop up a heaping tablespoon of the mixture and gently drop it into the wok. Repeat the same until the oil is 80% filled with the shrimp fritters (you will have to fry in 2-3 batches depending on the size of your wok).
  • Turn the shrimp fritters over and fry until both sides are golden brown. Dish out with a strainer, draining excess oil by laying the shrimp fritters on a dish lined with paper towels. Serve immediately with your favorite chili sauce.

Nutrition Facts : Calories 213 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 424 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FLUFFY SEAFOOD FRITTERS



Fluffy Seafood Fritters image

I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

Provided by An_Net

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
1 cup small shrimp (optional)
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
oil

Steps:

  • Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
  • Stir fish (or prawns) into batter.
  • Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
  • Turn and cook other side.

SHRIMP CAKES WITH LEMON AIOLI (VIDEO)



Shrimp Cakes with Lemon Aioli (VIDEO) image

If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 13

1 lb large raw shrimp (peeled and deveined)
4 oz mozzarella cheese ((1 1/2 cups shredded))
1 large egg
1/4 cup mayonnaise
2 Tbsp parsley (finely chopped, plus more to garnish)
1/2 tsp sea salt (or to taste)
1/8 tsp black pepper
1/4 cup all-purpose flour (or gluten free flour)
2 Tbsp light olive oil (or high heat cooking oil of choice)
1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove (pressed or finely minced)

Steps:

  • Pat dry shrimp with paper towels then dice into pea-sized pieces.*
  • Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.
  • Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.
  • In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.

Nutrition Facts : Calories 258 kcal, Carbohydrate 4 g, Protein 21 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 233 mg, Sodium 968 mg, ServingSize 1 serving

CRUNCHY SHRIMP FRITTERS



Crunchy Shrimp Fritters image

To make these super-tasty and summer-y fritters, juicy shrimp are poached in lemon water and then coated in a batter made with rice flour before being deep fried to golden brown perfection. The rice flour ensures an ultra-crisp coating with a side benefit of making this dish naturally gluten-free!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Serves 4 to 6

Number Of Ingredients 10

1 lemon, plus zest and wedges for serving
Kosher salt
12 ounces large unpeeled shrimp (about 10)
Vegetable oil, for frying
3/4 cup white rice flour (such as Bob's Red Mill), plus more as needed
1 teaspoon baking powder
1 teaspoon sugar
3/4 cup seltzer or club soda, plus more as needed
1 large egg, whisked
Tartar sauce

Steps:

  • Grate 1 teaspoon zest from lemon, then cut in half. Place both halves and 4 cups water in a saucepan; bring to a boil and add 1 tablespoon salt. Add shrimp; return to a boil, then reduce heat and simmer until just cooked through, about 1 minute. Drain; let cool 15 minutes. Peel and cut into a 1/4-inch dice (about 1 1/2 cups).
  • Heat 1 1/2 inches oil in a medium heavy-bottomed pot over medium until a deep-fry thermometer reads 350°F. Whisk together flour, baking powder, sugar, 1 teaspoon salt, and lemon zest. Whisk seltzer and egg into dry ingredients. (Batter should have the consistency of thick honey. If too thick, add more seltzer; if too thin, add 1 tablespoon rice flour.) Stir in shrimp.
  • Working in batches, and using two tablespoons (one to scoop, one to scrape), drop batter in oil. Fry, turning occasionally, until cooked through and golden brown, 3 to 4 minutes, adjusting heat as needed to keep oil between 340° and 350°. Transfer to a paper-towel-lined baking sheet; sprinkle with salt. Serve immediately with tartar sauce and lemon wedges and zest.

SEAFOOD FRITTERS



seafood fritters image

Make and share this seafood fritters recipe from Food.com.

Provided by chia2160

Categories     Healthy

Time 45m

Yield 45 fritters

Number Of Ingredients 15

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/2 cup diced scallops (about 5 sea scallops)
1/2 cup diced shrimp (about 6 or 7 large)
1/2 cup sliced scallion
1/4 cup chopped red onion
1/4 cup bottled clam juice
1/4 cup pale ale
1 1/2 teaspoons chopped jalapenos
vegetable oil (for frying)
lemon wedge, for squeezing
tartar sauce (optional)

Steps:

  • whisk first 4 ingredients in a large bowl.
  • make a well in the center.
  • add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
  • pour oil into skillet to reach 1 inch, heat over medium-hi.
  • working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
  • serve with lemon wedges and tartar sauce.

Nutrition Facts : Calories 18.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.9, Sodium 90, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.3

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