Seafood Feast Cancooker Style Recipes

ULTIMATE SEAFOOD BOIL

Steps:

• Make sure that all the seafood, herbs, and etc are nice and clean.
• Slice up 2 large lemons, and one large onion, then toss them into a large pan.
• Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
• Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
• Pour in 16 cups of cool water, and place the pot over high heat.
• Bring the water to a boil, then turn the heat down to medium high.
• Let cook for 45 minutes.
• Reduce the heat to medium.
• Now fish out all the herbs and etc ( or as much as you can).
• Add in the andouille sausage, and corn. Let cook for 15 minutes.
• Next add in the potatoes, and cook for 10 minutes.
• Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
• Now toss in the shrimp, and turn the heat off!
• Let sit for 10 minutes.
• While the seafood boil is sitting, we can make our creole spiced garlic sauce.
• Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.
• Once the butter is melted, stir the ingredients, and reduce the heat to low.
• Let cook for 10 minutes.
• You can pour the sauce over the seafood boil, or use to dip!
• Enjoy!

SEAFOOD FEAST "CANCOOKER" STYLE

Steps:

• 1. Coat the inside of CanCooker completely with cooking spray. stand up in the bottom your halved ears of corn, layer quartered red potatoes on top of the corn. Now layer your crab legs on top of the corn and potatoes, take your lemons and squeeze the juice over your crab and veggies drop two of the halves into the pot. Pop open your favorite brew and pour the contents over your Crab & Corn/potato mixture drop in 1 bag of crab boil and seasoning,1 stick of butter, place lid on the Cooker place on stove top over med high heat until "Steam" begins to rise from the weephole (about 10 minutes) reduce heat to Med and steam for 20 minutes.
• 2. After 20 minutes CAREFULLY remove Cooker from stove top remove lid, and place your Lg Shrimp inside the Cooker replace lid lock down and return to the stove for 6 more minutes of Steam. remove Can from heat and let stand for 10 minutes before removing lid and serving your family and friends an amazing Seafood Feast !!!!
• 3. Carefully drain excess liquid from the Cooker, then pour contents into a Large Pan set it right in the middle of your table and just wait for the accolades you will receive...WOW, Delicious, Amazing are just a few....ENJOY
• 4. OH !!! and for your non-seafood lovers just layer 1lb of your favorite smoked style sausage on top of the crab legs, it steams up so nice and Juicy.