Seafood Dinner Recipes

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SEAFOOD DINNER



Seafood Dinner image

Make and share this Seafood Dinner recipe from Food.com.

Provided by CristyLyn

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb scallops (I prefer the small ones)
1 lb shrimp, peeled and deveined
1 1/2 lbs cod (or other mild white fish)
1 (16 ounce) jar salsa (mild or hot, your choice)
1 cup dry white wine
1 cup chicken broth
1 lemon
2 tablespoons butter (not margarine)
1 -2 tablespoon olive oil
kosher salt
ground black pepper

Steps:

  • Heat olive oil and butter over medium heat.
  • Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
  • Remove fish from pan and set aside.
  • Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
  • Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
  • Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
  • Cut lemon in half, squeeze juice into pan.
  • Add fish back to pan and gently stir.
  • Replace cover and simmer another 6-7 minutes.
  • Serve in large bowls with crunchy bread and enjoy!

Nutrition Facts : Calories 471.9, Fat 12.6, SaturatedFat 4.8, Cholesterol 258.5, Sodium 2100.3, Carbohydrate 14.9, Fiber 2.2, Sugar 4.6, Protein 62.7

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