Seafood Diablo With White Sauce And Tortellini Recipes

SHRIMP DIABLO

Steps:

• Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes.
• Heat a large skillet over medium-low heat, add 2 tablespoons olive oil.
• Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes.
• Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.
• Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean bowl.
• Add bell peppers and saute for 1 minute
• Turn heat up to medium-high, add in tequila, vegetable stock, diced tomatoes, tomato juice, and ¼ teaspoon salt. Bring to a simmer and allow tomato mixture to reduce until slightly thickened and most of the liquid has evaporated about 8 to 10 minutes.
• Turn heat down to low and add in the cooked shrimp. Stir and cook until shrimp is warmed through, 1 to 2 minutes.
• Garnish shrimp diablo with parsley.

SHRIMP FRA DIABLO

Steps:

• Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
• Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.

SEAFOOD DIABLO WITH WHITE SAUCE AND TORTELLINI

Steps:

• 1. A side suggestion: keep a few peaces of uncooked fish,salmon has a stronger flavor for later, if needed In a deep pan add a 1/3cup of water and add seafood to simmer for 10 minutes.The purposes of this method is to draw the flavor from the seafood into the water.Remove seafood from pan and set aside for later, be sure to not break up fish to much.
• 2. Now this part is essential to this recipe!the water should have a Strong flavor. If not add those few peaces of uncooked fish and simmer 5 minutes more,remove those peaces and set aside.
• 3. To flavored water add 1/4 cup heavy cream and enough Parmesan cheese to thicken the sauce.If you need more sauce add remaining heavy cream.The Parmesan cheese can be added as well,or when serving your dish.
• 4. Cook your multicolor tortellini to package directions drain and set aside for later.Now that you have made your sauce,gently add seafood and tortellini to mixture. Sprinkle top with Parmesan cheese and serve. I serve hot bread and salad with this dish. enjoy!