Seafood Cream Cheese Quiche Recipes

SEAFOOD CREAM CHEESE QUICHE

Seafood Cream Cheese Quiche image

This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 1h

Yield 2 8inch pies

Number Of Ingredients 9

Ingredients

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Steps:

Set oven to 425F degrees.
In a saute pan, melt the butter, and saute the onion and the celery, until soft.
Add in the shrimp, cook until the shrimp are pink in colour; set aside.
Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
Top with the sauteed shrimp/onion mixture.
Top with the grated Swiss cheese.
Mix together the milk and eggs; divide evenly between the two pie crusts.
Bake for 10 minutes at 425F degrees.
Reduce the temperature to 350F degrees, bake for 30 minutes more.

Nutrition Facts : Calories 2168, Fat 151.2, SaturatedFat 67.6, Cholesterol 1205.4, Sodium 2244.4, Carbohydrate 97.7, Fiber 7.2, Sugar 10, Protein 102.4

SEAFOOD QUICHE

Seafood Quiche image

Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.

Provided by My Food and Family

Categories Meal Recipes

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)

Steps:

Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
Pour into pastry shell.
Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

SEAFOOD QUICHE

Seafood Quiche image

Make and share this Seafood Quiche recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

SEAFOOD QUICHE

Seafood Quiche image

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Savory Pies

Time 55m

Number Of Ingredients 8

Ingredients

8 oz cream cheese, room temperature
6 oz canned crabmeat, flaked, drained
4 large eggs
1/2 c sliced green onions
1/2 c milk
1/2 tsp dill weed
1/2 tsp lemon pepper
1 pkg 9 inch pastry shell,baked

Steps:

1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

CRAB, CREAM CHEESE & SWISS QUICHE

Crab, Cream Cheese & Swiss Quiche image

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!

Provided by Lynn Hoar

Categories Seafood

Time 1h5m

Number Of Ingredients 10

Ingredients

1 9 inch pie shell ( un baked)
1- 8oz pkg cream cheese, room temperature
4 eggs
1/2 c green onions-sliced
1/2 c light cream
1/2 tsp dill weed
1/2 tsp lemon pepper
1/2 tsp salt
1- 6oz can(s) crabmeat, drained and flaked
1 c shredded swiss cheese

Steps:

1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

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