Seafood Choucroute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

'CHOUCROUTE' OF FISH



'Choucroute' of Fish image

This is a riff on a classic choucroute garni - usually a mess of smoked and fresh meats with sauerkraut - made primarily with fish, but with the addition of ham or bacon. Smoked fish is key here; salmon adds beautiful richness and color, and any white fillet completes the picture. Serve this dish with buttered rye croutons instead of the traditional boiled potatoes for more flavor and crunch.

Provided by Mark Bittman

Categories     weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 17

8 tablespoons (1 stick) butter
2 cups rye-bread cubes
1 pound sauerkraut, rinsed and drained
4 ounces chopped smoked ham or slab bacon
1 teaspoon juniper berries, crushed
1 teaspoon caraway seeds
1 teaspoon fresh thyme, or 1/2 teaspoon dried
3 bay leaves
1 cup white wine, not necessarily bone-dry
1/2 to 3/4 pound white-fleshed fillet, like halibut
1/2 to 3/4 pound smoked trout or haddock
1/2 to 3/4 pound skinned salmon
Salt and pepper
1 shallot, minced
1/2 cup cream
Juice of 1 lemon
Chopped fresh parsley for garnish

Steps:

  • Heat the oven to 300. Melt 2 tablespoons of butter. Put the rye-bread cubes on a rimmed baking sheet, and toss with the melted butter. Bake, stirring occasionally, until golden and crisp, 15 to 20 minutes.
  • Meanwhile, put the sauerkraut, ham, juniper, caraway, thyme, bay leaves and all but 2 tablespoons of the wine in a Dutch oven over medium-high heat. When the mixture bubbles, lower the heat to a simmer and cover. Cook, stirring occasionally, for 40 minutes. Lay the fish on top, sprinkle with salt and pepper and cover the pot. The fish will be tender in about 10 minutes.
  • As the fish cooks, put the shallot and the remaining 2 tablespoons wine in a small saucepan over medium-high heat; cook until the liquid has almost evaporated, about 5 minutes. Turn the heat to low, and stir in the cream. Add the remaining butter, a little bit at a time, stirring constantly. Once the mixture is creamy, stir in the lemon juice and some salt and pepper; keep the mixture warm over the lowest possible heat.
  • When the fish is tender, spoon it and the sauerkraut onto a platter; pour the sauce over all, scatter the croutons on top and around, garnish with the parsley and serve.

Nutrition Facts : @context http, Calories 809, UnsaturatedFat 20 grams, Carbohydrate 30 grams, Fat 50 grams, Fiber 7 grams, Protein 51 grams, SaturatedFat 25 grams, Sodium 1784 milligrams, Sugar 6 grams, TransFat 1 gram

More about "seafood choucroute recipes"

WINE-BRAISED SEAFOOD CHOUCROUTE RECIPE – SUNSET …
Wine-braised Seafood Choucroute Recipe – Sunset Magazine. Photo: Annabelle Breakey; Styling: Dan Becker. Yields Serves 6 Total Time 2 hrs. …
From sunset.com
Estimated Reading Time 3 mins
  • Preheat oven to 325°. In a large, wide ovenproof pot, brown bacon over medium-high heat, 4 to 5 minutes. Add onions and garlic; cook until onions are soft, 5 minutes.
  • Rinse sauerkraut well in a colander; squeeze out as much moisture as possible. Stir sauerkraut into onion mixture. Add 1 1/2 cups wine, the broth, bay leaves, juniper berries, and 1/2 tsp. pepper. Bring to a boil, then cover and bake until sauerkraut is barely tender to the bite, about 1 hour.
  • In a small saucepan, boil shallots in remaining 1/2 cup wine until liquid is reduced by half. Remove from heat; whisk in lemon juice and mustard, then 6 tbsp. olive oil in a thin stream. Season with salt and pepper and pour into a small pitcher.
  • Rinse fish, pat dry, and sprinkle all over with salt and pepper. Heat remaining 2 tbsp. olive oil in a large nonstick frying pan over medium-high heat. Cook fish, skinned side up, until browned on the bottom, about 6 minutes.


SEAFOOD SAUERKRAUT (CHOUCROUTE DE LA MER) - CUISINE …
Jan 8, 2024 Seafood Sauerkraut is a creative variation of the traditional sauerkraut dish. A delightful combination of tangy sauerkraut, succulent …
From cuisinewithme.com
Ratings 4
Category Main Dish
Cuisine French
Total Time 35 mins


MOROCCAN FISH IN TOMATO SAUCE (CHRAIME) - KOSHER …
Mar 17, 2019 Moroccan Fish in Tomato Sauce (Chraime) is a delicious Sephardic recipe comprised of white fish. It is prepared with a tangy and spicy tomato sauce, highlighted with smoked paprika and fresh cilantro on top.
From koshercowboy.com


SEAFOOD PASTA WITH CHORIZO AND CORN RECIPE - SAVEUR
Oct 15, 2024 Step 2. Return the skillet to medium-high heat, add the chorizo, and cook, stirring and breaking up the pieces with a wooden spoon, until browned and crisp, 4–6 minutes. Add …
From saveur.com


CHOUCROUTE GARNIE RECIPE - FOOD & WINE
Mar 25, 2024 Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, …
From foodandwine.com


CHOUCROUTE | RICARDO - RICARDO CUISINE
In a Dutch oven over medium heat, brown the roast on all sides in the butter and oil. Season with salt and pepper. Transfer to a plate. In the same Dutch oven, brown the onion with the cumin. …
From ricardocuisine.com


WINE-BRAISED SEAFOOD CHOUCROUTE RECIPE - RECIPEOFHEALTH
Get full Wine-braised Seafood Choucroute Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


ALSATIAN SEAFOOD CHOUCROUTE - FLEXITARIAN KITCHEN
Nov 21, 2018 Alsatian Seafood Choucroute. Choucroute de la Mer à l’Alsacienne is one of my favorite recipes from the Alsace. I love this region with its Franco-German culture. Fillets of various firm fish, clams and shrimps are …
From flexitariankitchen.com


THESE ARE OUR BEST MISSOURI RECIPES | TASTE OF HOME
May 5, 2024 The Show-Me State has a lot to offer, and this collection of Missouri recipes includes both local flavors and beloved family dishes. We found the best recipes from …
From tasteofhome.com


CHOUCROUTE DE POISSONS RECIPE - EPICURIOUS
Dec 14, 2011 Choucroute de Poissons. A choucroute need not be meat, as is the more familiar one on page 404. Alsace, where the dish originated, has a long tradition of combining …
From epicurious.com


THREE FISH WITH CHOUCROUTE (CHOUCROUTE DE LA MER) | SBS FOOD
This complex French recipe requires preparation and cooking for a variety of elements, including three types of fish as well as mussels, plus pickled cabbage (sauerkraut) and the signature …
From sbs.com.au


SAUERKRAUT WITH FISH IN CREAM SAUCE - SAVEUR
Traditionally, choucroute au poisson was a dish made in Alsatian riverside villages, but today restaurants throughout Alsace serve a version in which filets of flaky, white-fleshed fish such as...
From saveur.com


CHOUCROUTE IS BACK! HOW TO MAKE THE TRADITIONAL …
Nov 8, 2020 Choucroute is a traditional, hearty dish from Alsace, and it’s particularly soothing during lockdown no. 2. The French version of sauerkraut, it’s cooked with or without various meats and vegetables.
From bonjourparis.com


CHOUCROUTE WITH SEAFOOD — EVERYDAY GOURMET
May 5, 2022 Choucroute with Seafood — Everyday Gourmet. 1 x 200g blue-eye trevalla fillet (or other firm white fish like snapper, mulloway or rockling), skin on, cut into 4 pieces. 8 raw prawns, shelled and deveined, with tails intact.
From everydaygourmet.tv


PIER 88 BOILING SEAFOOD & BAR | HOME OF THE FAMOUS LOW COUNTRY …
Explore the menu. Only the Freshest Seafood from the Coast. We believe that our innovative high-quality recipes, generous portions, and flexible price points provide customers with …
From pier88seafood.com


CLASSIC CHOUCROUTE (CHOUCROUTE GARNIE) | RICARDO - RICARDO CUISINE
Here’s a charming version of Alsatian choucroute, which mixes family-style serving with generous garnishes—including potatoes in case the cabbage and meat are not sufficient …
From ricardocuisine.com


CHOUCROUTE DE LA MER - OOH LA LOIRE
May 12, 2022 CHOUCROUTE DE LA MER. Choucroute de La Mer or fisherman’s sauerkraut, its a delicious dish. It is much less fatty than the traditional meat garnished sauerkraut, but just as tasty. After recently enjoying …
From oohlaloire.com


INDEPENDENCE, MO | PIER 88 BOILING SEAFOOD & BAR
11825 E US HWY 40, Independence, MO 64055. Get Directions Facebook Page Google+ Page. Phone: (816) 800-6020. Order Online. 12:00pm - 10:00pm everyday. 🍻 Happy Hour: Mon - …
From pier88seafood.com


CHOUCROUTE DE LA MER - SAUERKRAUT FROM THE SEA RECIPE - LEARN …
Sep 6, 2018 Recette de la choucroute de la mer. Pour 4 personnes. Ingrédients: 1 kg de choucroute cuite. 8 pommes de terre vapeur. 1 verre de vin blanc. 200 g de grosses moules. …
From learnfrenchathome.com


Related Search