Seafood Cheese Dip Recipes

SEAFOOD CHEESE DIP

Steps:

• In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

SEAFOOD DIP

Steps:

• In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

SEAFOOD QUESO DIP

Steps:

• In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
• Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
• Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
• Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

CROCKPOT SEAFOOD CHEESE DIP

Steps:

• Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.

CHEESY SEAFOOD SPREAD

Steps:

• Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
• Fold in the imitation crab meat and shredded cheese.
• Chill before serving.
• Serve with assorted crackers.

CREAMY SEAFOOD DIP

Steps:

• In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
• Whisk in the sour cream.
• Cook for 3 minutes.
• Whisk in the worcestershire sauce, salt, and Tabasco.
• Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
• Cook gently for 5 minutes.
• Place in a chafing dish and sprinkle parmesan cheese evenly over top.
• Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
• Remove from oven and place on stand.
• Serve with toast points or crackers.
• I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

HOT CRAB AND CHEESE DIP

Steps:

• Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
• Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
• Serve with crustinies* or warm bread.
• *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

CHEESY HOT CRAB DIP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
• Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
• Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

COTTAGE CHEESE SEAFOOD DIP

Steps:

• Blend first four incredients until smooth.
• Fold in seafood.
• Serve with crackers.