Seafood Cabbage Pancakes Recipes
CABBAGE PANCAKES
Reminiscent of latkes with a more interesting flavor, these cabbage pancakes are crispy on the outside and soft and savory on the inside, with a Sriracha-mayo that brings it all together. Great way to use up leftover cabbage for an easy, crowd-pleasing appetizer or side dish.
Provided by NicoleMcmom
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
- Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
- Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
- Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
- Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
- Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 13.6 g, Cholesterol 95.6 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 901.3 mg, Sugar 5.4 g
More about "seafood cabbage pancakes recipes"
SAVORY CABBAGE PANCAKES (OKONOMIYAKI) - BUDGET BYTES
From budgetbytes.com
4.8/5 (102)Total Time 40 minsEstimated Reading Time 6 minsCalories 263 per serving
- Remove any wilted leaves from the outside of the cabbage. Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions.
- In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil until smooth. Begin whisking in the flour, 1/4 cup at a time, until it forms a thick, smooth batter (about 3/4 to1 cup total flour).
- Add the cabbage, carrots, and green onion to the batter and stir until the vegetables are mixed and everything is evenly coated in batter.
- Heat 1/2 Tbsp oil in a non-stick or cast iron skillet over medium heat. Once hot, add 3/4 cup of the vegetable and batter mixture. Press it down into the hot skillet to form a circle, about 6 inches in diameter and 1/2 inch thick. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Cook the pancake until golden brown on the bottom (3-5 minutes), then flip and cook until golden brown on the second side. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat. Add more oil to the skillet as needed as you cook the pancakes.
OKONOMIYAKI - JAPANESE CABBAGE PANCAKES
From easycookingwithmolly.com
Reviews 31Calories 500 per servingCategory Breakfast
SEAFOOD PANCAKES (HAEMULJEON: 해물전) RECIPE BY MAANGCHI
From maangchi.com
KOREAN CABBAGE PANCAKES RECIPE - IAN KNAUER - FOOD & WINE
From foodandwine.com
CRISPY KOREAN SEAFOOD PANCAKE - HAEMUL PAJEON | WANDERCOOKS
From wandercooks.com
ASTRAY RECIPES: SEAFOOD-CABBAGE 'PANCAKES'
From astray.com
CABBAGE PANCAKE | COOKTORIA
From cooktoria.com
SEAFOOD-CABBAGE PANCAKES - BIGOVEN.COM
From bigoven.com
SEAFOOD-CABBAGE 'PANCAKES' RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OKONOMIYAKI (JAPANESE CABBAGE PANCAKE) RECIPE - SERIOUS EATS
From seriouseats.com
SEAFOOD-CABBAGE 'PANCAKES' RECIPE | MING TSAI | FOOD NETWORK
From benedetta.is-a-chef.com
SEAFOOD-CABBAGE ‘PANCAKES’ – RECIPES NETWORK
From recipenet.org
SEAFOOD PANCAKE FILLED WITH SALMON AND PRAWNS RECIPE
From thespruceeats.com
CABBAGE PANCAKES (OKONOMIYAKI) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CABBAGE PANCAKE (BAECHUJEON: 배추전) RECIPE BY MAANGCHI
From maangchi.com
HAEMUL PAJEON (SEAFOOD SCALLION PANCAKE) - KOREAN BAPSANG
From koreanbapsang.com
OKONOMIYAKI RECIPE お好み焼き • JUST ONE COOKBOOK
From justonecookbook.com
CABBAGE STEAKS {PERFECTLY ROASTED} - THE BIG MAN'S WORLD
From thebigmansworld.com
OKONOMIYAKI RECIPE (JAPANESE PANCAKE) - PBS FOOD
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
