Seafood Boil Stovetop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOVETOP SHRIMP BOIL



Stovetop Shrimp Boil image

Looking for an easy shrimp boil recipe? This Stovetop Shrimp Boil Recipe from Delish.com is the best.

Categories     cook insta     weeknight dinners

Time 30m

Yield 4

Number Of Ingredients 11

Juice and rinds of 2 lemons
1/4 c. plus 2 tbsp. Old Bay seasoning, divided
kosher salt
Freshly ground black pepper
1 bay leaf
1 garlic head, cut in half
1 1/2 lb. baby potatoes, large potatoes cut in half
3 ears corn, husked and cut into 1" rounds
1 1/2 lb. medium shrimp, peeled and deveined
4 tbsp. salted butter, cut into pats
1/4 c. chopped fresh parsley

Steps:

  • Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more.
  • Drain in a large colander and discard lemons, bay leaf and garlic.
  • Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately.

SEAFOOD BOIL STOVETOP RECIPE



Seafood Boil Stovetop Recipe image

Provided by cookingwithtammy

Categories     Main Course     Seafood

Number Of Ingredients 30

crab legs
lobster tails
shrimp
crawfish
mussels
scallops
sausage
corn
potatoes
carrots
Seasoning
crab boil seasoning
salt
pepper
onion powder
garlic powder
onion
garlic cloves
lemon
paprika
old bay
cayenne pepper
cedar plank salmon seasoning
lemon pepper
bay leaves
butter
old bay
paprika
garlic (minced)
parsley (dried)

Steps:

  • Add seasoning to a large pot of boiling water.
  • Add onions, garlic cloves, lemons, potatoes, corn, sausage and cover the pot allowing the potatoes to cook until 1/2 way cooked.
  • Add crab legs, crawfish, and boil for about 5-7 minutes.
  • Cover with the lid. Add lobster tails, shrimp, and scallops. Cook until the seafood is thoroughly cooked.
  • Drain the water and plate the seafood.

SEAFOOD BOIL



Seafood Boil image

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Provided by Gary W. Brown

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 15

Number Of Ingredients 9

1 pinch salt to taste
1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
3 pounds kielbasa sausage, cut into 1 inch pieces
5 pounds new red potatoes
4 lemons, halved
1 tablespoon diced green chile pepper, or to taste
12 ears fresh corn
10 pounds medium shrimp - peeled and deveined
12 blue crabs, cleaned

Steps:

  • Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
  • Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
  • Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.

Nutrition Facts : Calories 780.1 calories, Carbohydrate 45.5 g, Cholesterol 520 mg, Fat 31 g, Fiber 5.3 g, Protein 78 g, SaturatedFat 9.5 g, Sodium 7352.4 mg, Sugar 5 g

ULTIMATE SEAFOOD BOIL



Ultimate Seafood Boil image

This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!

Provided by I Heart Recipes

Categories     Main Course

Time 2h15m

Number Of Ingredients 24

16 cups water
2 large lemons (sliced)
1 medium size yellow onion (sliced)
3 sprigs fresh Italian parsley
2 sprigs fresh thyme
3 sprigs fresh dill
6-8 cloves garlic
1 stick salted butter
1 tbsp apple cider vinegar
2 tbsp creole seasoning
3 lbs king crab legs
2 lb jumbo shrimp (peeled & deveined)
1 lb crab claws
4-6 lobster tails (I used 4 oz lobster tails)
2 lbs andouille sausage or your favorite smoked sausage (sliced)
8 ears of fresh corn (each cut into 3 parts)
5 medium potatoes (I used russet potatoes)
1 stick salted butter
3 tbsp mild hot sauce
1 large lemon (juice only)
1 ½ tbsp minced garlic
1 ½ tsp creole seasoning
2 tsp paprika
2 tsp parsley flakes

Steps:

  • Make sure that all the seafood, herbs, and etc are nice and clean.
  • Slice up 2 large lemons, and one large onion, then toss them into a large pan.
  • Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
  • Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
  • Pour in 16 cups of cool water, and place the pot over high heat.
  • Bring the water to a boil, then turn the heat down to medium high.
  • Let cook for 45 minutes.
  • Reduce the heat to medium.
  • Now fish out all the herbs and etc ( or as much as you can).
  • Add in the andouille sausage, and corn. Let cook for 15 minutes.
  • Next add in the potatoes, and cook for 10 minutes.
  • Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
  • Now toss in the shrimp, and turn the heat off!
  • Let sit for 10 minutes.
  • While the seafood boil is sitting, we can make our creole spiced garlic sauce.
  • Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.
  • Once the butter is melted, stir the ingredients, and reduce the heat to low.
  • Let cook for 10 minutes.
  • You can pour the sauce over the seafood boil, or use to dip!
  • Enjoy!

CRAB BOIL



Crab Boil image

Total crab boil for four.

Provided by Preston Hoover

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs

Steps:

  • Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  • Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g

STOVETOP SHRIMP BOIL RECIPE - (4.3/5)



Stovetop Shrimp Boil Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 11

2 lemons
Old Bay seasoning
kosher salt
Freshly ground black pepper
1 bay leaf
1 garlic head, cut in half
1 1/2 pound baby potatoes, large potatoes cut in half
3 ears corn, husked and cut into 1" rounds
1 1/2 pound medium shrimp, peeled and deveined
4 tablespoon. salted butter, cut into pats
1/4 cup chopped parsley

Steps:

  • Fill a large stock pot 3/4 full of water. Add juice of 2 lemons and rinds, 1/4 cup Old Bay seasoning, 1 tablespoon salt, bay leaf, and 1 head of garlic cut in half; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes. Add corn, simmer for 5 minutes. Add shrimp, simmer for 3 minutes more. Drain in a large colander and discard lemons, bay leaf, and garlic. Return stock pot to stove over medium heat. Melt butter and stir in 2 tablespoons Old Bay seasoning. Add back potatoes, corn, and shrimp. Toss together in butter mixture and parsley; transfer to a large platter. Serve immediately.

More about "seafood boil stovetop recipes"

EASY STOVETOP SHRIMP BOIL RECIPE - REAL SIMPLE
easy-stovetop-shrimp-boil-recipe-real-simple image
Web Apr 4, 2017 Directions Bring 4 quarts water, onions, seasoning, halved lemon, garlic, and salt to a boil in a large stockpot. Add potatoes, …
From realsimple.com
Ratings 77
Calories 345 per serving


DELICIOUS STOVETOP CRAB BOIL: HOW TO MAKE …
delicious-stovetop-crab-boil-how-to-make image
Web 121K views 2 years ago In this video, I will teach you how to make a delicious CRAB BOIL step by step. This seafood boil is light, refreshing, and perfect for Spring. The process is simple...
From youtube.com


HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
how-to-boil-shrimp-quick-easy-a-couple-cooks image
Web Apr 6, 2019 Prepare a bowl of ice water. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place …
From acouplecooks.com


HOW TO DO A SHRIMP BOIL - ALLRECIPES
how-to-do-a-shrimp-boil-allrecipes image
Web Jul 13, 2020 Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste. Add potatoes and sausage. Cook for 10 minutes. Add corn and crab. Cook …
From allrecipes.com


SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
seafood-boil-recipe-dinner-at-the-zoo image
Web Jun 22, 2019 Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and …
From dinneratthezoo.com


EASY SEAFOOD BOIL RECIPE (ONE POT DINNER!) - FIT FOODIE FINDS
easy-seafood-boil-recipe-one-pot-dinner-fit-foodie-finds image
Web Mar 1, 2023 Bring to a boil over medium/high heat. Once boiling, turn the burner to low and let simmer for 15-20 minutes. After 15-20 minutes of simmering, turn the burner up to medium/high and add in 1/2 the sliced …
From fitfoodiefinds.com


RED LOBSTER SHRIMP SCAMPI (COPYCAT RECIPE) - INSANELY GOOD
Web Mar 8, 2023 Stovetop. Pan-frying is the more traditional way of reheating shrimp scampi. ... Bang Bang Shrimp Clam Dip Recipe. Print. Red Lobster Shrimp Scampi (Copycat …
From insanelygoodrecipes.com


SHRIMP BOIL RECIPE - COOKING CLASSY
Web Jul 25, 2020 Fill a large pot (about 12 quart) with 4 quarts water. Stir in onion, garlic, Old Bay seasoning, and thyme. Bring mixture to a boil over medium-high heat. Add potatoes …
From cookingclassy.com


TRADITIONAL STOVETOP BOIL - LOUISIANA FISH FRY
Web Bring the boil from backyard to stovetop with this simple and delicious recipe. Ingredients 1 head garlic, separated into unpeeled cloves 2 lemons, cut in half 1 medium yellow onion, …
From louisianafishfry.com


SOUTHERN SEAFOOD BOIL - BLACKPEOPLESRECIPES.COM
Web Mar 30, 2022 Bring to a boil. Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender. Add the seafood & corn. …
From blackpeoplesrecipes.com


SEAFOOD BOIL WITH GARLIC BUTTER SAUCE | DIETHOOD
Web Jul 23, 2021 Instructions. Heat oil in a large stockpot set over medium-high heat. Add the sausage pieces to the hot oil and cook until browned on all sides. Add garlic and cook for …
From diethood.com


EASY SHRIMP BOIL RECIPE - LITTLE SUNNY KITCHEN
Web Jun 22, 2021 Boil potatoes. First, add the water, lemon wedges, onion, garlic, and Old Bay seasoning to a big pot or Dutch oven. I sometimes add bay leaves, too. Stir it up and …
From littlesunnykitchen.com


SEAFOOD BOIL STOVETOP RECIPE | KING CRAB, LOBSTER, …
Web Aug 11, 2020 63K views 2 years ago Easy Seafood Boil Stovetop Recipe. King Crab, Lobster, Crawfish, Shrimp, Scallops, Mussels, Sausage, and much more, added to a …
From youtube.com


SEAFOOD BOIL WITH CAJUN SEASONING - FOOD & WINE
Web Apr 22, 2021 Uncover, and boil, undisturbed, for 15 minutes. Add clams and sausage. Cover pot, and return to a gentle boil over high. Uncover, and boil, undisturbed, for 5 …
From foodandwine.com


SEAFOOD BOIL RECIPE (WITH HERBED BUTTER DIPPING SAUCE)
Web May 16, 2022 Bring to a boil, 10 to 15 minutes. Add the potatoes, corn, and 1/2 cup of the Cajun or Old Bay seasoning, and stir to combine. Cover and cook until the water returns …
From thekitchn.com


HOW TO MAKE A SEAFOOD BOIL (WITH PICTURES) - WIKIHOW
Web Oct 19, 2021 Stovetop Seafood Boil 2 lemons, halved 1 medium sweet onion, quartered 2 serrano chiles, halved lengthwise with seeds removed 1 bunch of fresh thyme 1 head of …
From wikihow.com


VIRGINIA WILLIS’ STOVETOP LOW COUNTRY BOIL - SOUTHERN KITCHEN
Web Jul 22, 2021 Add the sausage and corn, and cook until tender, 5 to 7 minutes. Add the shrimp and cook until just pink, about 3 minutes. Drain through a large colander. …
From southernkitchen.com


ORIGINAL STOVETOP SEAFOOD BOIL - LOUISIANA FISH FRY
Web Add 1 jar of Original Stovetop Boil for every 2 lbs of seafood. Stir well and bring to a rolling boil. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Stop …
From louisianafishfry.com


Related Search