Seafood Boil In The Oven Recipes

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SEAFOOD BOIL IN THE OVEN RECIPE



Seafood Boil In The Oven Recipe image

Provided by cookingwithtammy

Categories     Main Course

Number Of Ingredients 19

lobster tails
king crab legs
snow crab legs
jumbo shrimp
sausage
corn
potatoes
onion powder
garlic powder
paprika
lemon pepper
cedar plank salmon seasoning mix
roasted herb and garlic seasoning
creole seasoning
ranch dip dry mix
Sauce Ingredients
garlic (minced)
butter (melted)
parsley

Steps:

  • Preheat oven to 350F
  • Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine.
  • To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on the seafood.
  • Cover with aluminum foil and place it in the oven.
  • Cooking time depends on the amount of seafood, but Cook it on 350F until the seafood changes color. Ex. Lobster tails meat turn white/ shells turn red and shrimp turns pink. The king crabs and snow crabs are usually already cooked. Be sure to check on it periodically while it's in the oven.
  • Serve & Enjoy!!!

SHEET PAN SEAFOOD BOIL



Sheet Pan Seafood Boil image

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Provided by Bites With Applewhite

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h

Yield 4

Number Of Ingredients 11

1 (16 ounce) package littleneck clams
¾ cup unsalted butter
2 heads garlic, chopped
1 tablespoon Cajun seasoning
1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
½ tablespoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1 pound Snow Crab legs
2 lobster tails, split in half lengthwise
4 andouille sausage links, cut into quarters
3 ears corn, cut into chunks

Steps:

  • Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
  • Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
  • Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

Nutrition Facts : Calories 770.4 calories, Carbohydrate 29.6 g, Cholesterol 394.2 mg, Fat 44.2 g, Fiber 3.1 g, Protein 64.6 g, SaturatedFat 24.7 g, Sodium 1521.9 mg, Sugar 2.6 g

NO-BOIL SHRIMP BOIL



No-Boil Shrimp Boil image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound peewee gold potatoes
1 tablespoon plus 1 teaspoon seafood seasoning
5 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
2 cloves garlic, grated
1 pound peeled and deveined shrimp
3 ears yellow corn, cut into thirds
12 ounces smoked andouille sausages, cut into 1/2-inch pieces on a bias
Juice of 1 lemon plus lemon wedges, for serving
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the potatoes, 1 teaspoon seafood seasoning and 1 tablespoon olive oil to a mixing bowl. Toss to coat the potatoes in the oil and seasoning. Add the potatoes to a rimmed baking sheet. Bake until the potatoes are slightly browned and tender, but still have some resistance when pierced with a fork, 10 to 15 minutes.
  • In the meantime, add the butter, garlic and remaining 4 tablespoons olive oil to a small saucepan. Heat over medium heat until the butter is melted. Add the shrimp and corn to a large mixing bowl. Add the butter mixture and remaining tablespoon seafood seasoning. Toss everything together so the shrimp and corn are covered in the seasoning.
  • Remove the baking sheet from the oven and add the shrimp, corn and sliced andouille sausage.
  • Transfer back to the oven and cook until the shrimp is cooked through and the corn is tender, another 15 minutes.
  • Remove the baking sheet from the oven and top with the juice of 1 lemon and the chopped parsley. Serve with extra lemon wedges on the side.

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