Seafood Asian Vegetable Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD MEDLEY



Seafood Medley image

"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

5 cups water
2 tablespoons lemon juice
1/2 teaspoon salt
2 pounds orange roughy fillets
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 teaspoon Dijon mustard
Dash pepper
1 cup heavy whipping cream
1 cup shredded Gruyere or Swiss cheese
Hot cooked pasta

Steps:

  • In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.

Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.

SEAFOOD MEDLEY WITH LINGUINE



Seafood Medley with Linguine image

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

1 large onion, chopped
2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1 cup white wine or chicken broth
1 can (28 ounces) diced fire-roasted tomatoes
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon sugar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
1 pound sea scallops
9 ounces uncooked large shrimp, peeled and deveined
2 tablespoons minced fresh parsley
Shredded Parmesan cheese, optional

Steps:

  • In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.

Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

SEAFOOD & ASIAN VEGETABLE MEDLEY



SEAFOOD & ASIAN VEGETABLE MEDLEY image

Categories     Shellfish     Sauté     Quick & Easy

Yield Serves 8

Number Of Ingredients 16

1 stick butter or margarine
1 10oz. can baby corn nuggets with juice
1 cup mushroom slices or 2 cups whole shitake
1 small can (approx 5 oz.) sliced black olives drained
1 10oz. can bean sprouts
4 cloves of garlic, sliced (less or more to taste; minced is fine if you don't like the slices)
1 cup water
1 ½ tsp. parsley flakes or Italian seasoning
1 tsp. marjoram
2 tsp. paprika
1/2 cup dry white wine
flour, as needed for thickening
2 lbs sea scallops
1 lb large shrimp (approx 24) peeled & de-veined
Grated cheese (optional)
Rice or Pasta (brown rice works very well for this)

Steps:

  • In a large skillet combined first 10 ingredients. Cook on medium heat for 15 minutes or until vegetables are tender. Add wine, cook for 2 minutes. Add thickener one teaspoon at a time and let cook for 1-2 minutes before adding more. Continue until creamy consistency is achieved. Reduce temperature to medium-low. Add scallops and cook covered for 5 minutes. Add shrimp and cook covered for 3 minutes or unit done. Serve over rice or pasta, sprinkle with cheese if desired.

More about "seafood asian vegetable medley recipes"

2017-06-11 Asian shrimp and vegetable medley …
From delightfulplate.com


2017-01-17 Heat your wok over medium-high heat, and coat the perimeter of the wok with two tablespoons of oil. Heat until the oil slides easily around the wok and starts to shimmer. Add the ginger slices to the wok, …
From thewoksoflife.com


2018-06-23 In a 12-inch skillet heat 1 tablespoon of the canola oil over medium-high heat. Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp …
From eatingwell.com


2020-02-28 Make the Seafood Medley in Garlic Wine Sauce: Thaw and drain the seafood medley …
From bookscookslooks.com


2020-02-11 In a frying pan/wok add 1 tbsp of butter and add the seafood medley. Stir Fry for 2 minutes before adding in the chopped garlic and another 1 tbsp of butter. Once cooked, squeeze the juice from one lemon over top then remove from the heat. Serve the rice then top with the seafood medley…
From canadiancookingadventures.com


2012-10-11 2. Pour sauce packets and cup of seafood medley into the boiling water. Boil for a few minutes to give the broth a seafood …
From m.cookeatshare.com


2016-10-13 Steps. 1. In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender. 2. Cook rice in water as directed on package; cover to keep warm. 3. Into mixture in skillet, stir mushrooms, frozen vegetables …
From bettycrocker.com


2016-07-14 Heat cooking oil in a wok over high heat. Add ginger and garlic when oil begins to smoke. Stir-fry for 1-2 minutes until fragrant, Next, add in seafood…
From etfoodvoyage.com


2019-06-07 In a small bowl, combine water, cornstarch and brown sugar. Pour in the cornstarch slurry to the pan and stir. Cook for a few minutes until seafood and vegetables …
From foxyfolksy.com


2018-01-15 Seafood Vegetables Medley Marsha M @marshamaung Malaysia. Here's a little something you can quickly whip up in one pot or pan or wok. If you …
From cookpad.com


2022-01-24 Seafood Medley with Tomato-Butter Sauce and Soft Polenta My Gourmet Connection salt, black pepper, milk, squid, extra-virgin olive oil, water and 12 more Seafood Medley …
From yummly.com


Seafood Vegetables Medley. This Yummy Seafood Vegetables Medley using 17 simple ingredients and 8 simple steps. Here is how you cook that. Ingredients of Seafood Vegetables Medley…
From foodsapor.com


2022-01-21 Mixed Seafood with Vegetable Recipes 1,341,071 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 1,341,071 suggested recipes . Healthy Pineapple Quinoa AmyNguyen23032. pineapple, spinach, shrimps, salt, garlic, tricolor quinoa, vegetable …
From yummly.com


2018-07-04 Step 1. Combine all sauce ingredients in a bowl, set aside. Step 2. Place …
From pure-flavor.com


Check out this article about Santa Monica Seafood on Ready. Chef. Go! Recipe by Chef Mark Cleveland @chefmarkcleveland. Serves 4 Ingredients: 1 Pound Cortez Halibut Fillet, cut into 4 portions 1 Quart Sautéed Asian Vegetable Medley (Chef Mark Cleveland used baby bok choy, Chinese eggplant, oyster mushrooms, Chinese …
From smseafoodmarket.com


2019-02-07 Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe…
From thefoodpocketguide.com


2001-03-01 Heat oil in a large frying pan set over low heat. Add garlic and ginger …
From chatelaine.com


2013-09-02 Seafood Medley Stir-Fry The beauty of Asian stir fry dishes is, your imagination is the limit in terms of what ingredients to include! Here is a relatively simple seafood medley …
From ncfirewolf.blogspot.com


2017-08-17 Heat 2 tablespoons of oil in a clay pot. Add the garlic and fry until fragrant. Fry the tofu in the clay pot …
From asianinspirations.com.au


Asian Shrimp and Vegetable medley Stir-fry - Delightful Plate hot delightfulplate.com. Asian shrimp and vegetable medley stir-fry This stir fry …
From therecipes.info


With Birds Eye ® Steamfresh ® Chef’s Favorites, you can enjoy lightly seasoned Asian medley vegetables with broccoli, carrots, baby cob corn, and sugar snap …
From birdseye.com


A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe…
From allrecipes.com


2020-04-05 Instructions. In a large pot over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables …
From askchefdennis.com


Related Search