Seafood And Rice Casserole Recipes

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

SEAFOOD RICE CASSEROLE

Steps:

• In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.

SHRIMP AND RICE CASSEROLE

Steps:

• In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.

SHRIMP & CRAB CASSEROLE

Steps:

• Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

SEAFOOD RICE CASSEROLE

Steps:

• Mix rice with condensed soup (works best when rice is still warm).
• Add spinich and milk.
• Cut the crab meat into chunks and mix that in last.
• Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.

SEAFOOD AND RICE CASSEROLE

Steps:

• Combine cooked rice, bread crumbs, pimento, green pepper, green onions, mushrooms with liquid, and capers in a bowl. Mix together mayonnaise, skim milk, cream of mushroom soup, beaten eggs and then add to rice mixture. Carefully fold in 4 cups of mixed seafood. Put in large greased 9" X 13" pyrex baking dish. Bake at 350 degrees for 35-45 minutes.

SHRIMP AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a baking dish.
• Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
• Cover with cheese and sprinkle with paprika, for color, if desired.
• Bake in preheated oven until cheese melts and is bubbly and lightly browned.

SHRIMP AND RICE CASSEROLE

Steps:

• Place rice, cream, and seasonings in pan and bring to boil.
• Add shrimp and cool.
• Refrigerate overnight.
• Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.