Seafood And Mango Salad With Yuzu Vinaigrette Recipes
SEAFOOD AND MANGO SALAD WITH YUZU VINAIGRETTE
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Provided by Member 610488
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine zest, juice, salt, and pepper. Gradually whisk in olive oil. Set aside.
- In a small bowl, stir together all mayonnaise ingredients. Chill until used.
- Cut cheeks from mangoes, peel fruit, and thinly slice crosswise. Cut remaining fruit from pits, peel, and thinly slice.
- In a medium bowl, stir crab and shrimp with 2 tbsp vinaigrette to blend.
- In another bowl, gently mix mangoes and arugula with remaining vinaigrette. Spoon salad onto plates and top with crab mixture. Serve mayo on the side to dot over salads.
Nutrition Facts : Calories 422.9, Fat 22.4, SaturatedFat 3.2, Cholesterol 158.1, Sodium 1083.6, Carbohydrate 32.6, Fiber 3.3, Sugar 25, Protein 25.4
KALE SALAD WITH MANGO VINAIGRETTE
Provided by Guy Fieri
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mango, garlic, cilantro, vinegar and agave in a bowl. Sprinkle with salt and pepper. Whisk in the olive oil. Taste and adjust the seasoning as needed. Add the kale to the dressing and toss to coat. Set aside for 20 minutes before serving to allow the kale time to soften.
MANGO VINAIGRETTE
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Process first 5 ingredients in a blender or food processor until smooth.
- Stir in salt and pepper to taste.
Nutrition Facts : Calories 124.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 31.4, Fiber 1.9, Sugar 27.8, Protein 1.3
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CRAB, SHRIMP, & MANGO SALAD WITH YUZU VINAIGRETTE RECIPE
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