Seafood And Fish Mayonnaise Recipes
MAYONNAISE BAKED FISH RECIPE
Steps:
- Preheat the oven to 400°F.
- Spray a baking dish with non-stick cooking spray.
- Lightly brush the fish with the olive oil or melted butter.
- Mix together the rest of the ingredients, except the panko, to make a paste. Spread half on each fillet. Press half of the panko on evenly on top of each fillet.
- Bake for about 10 minutes, just until fish is opaque.
- Turn on the broiler and finish for 2 minutes, until panko is golden brown and mayonnaise has puffed a little.
SEAFOOD AND FISH MAYONNAISE
We used to get a pinkish mayo, supposedly for fish, but I never liked it. I found a better alternative -- and super quick too -- in a magazine column. I'm saving it here because I'll make it for sure!
Provided by Zurie
Categories Sauces
Time 8m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients well. Put into a sterilized bottle and keep in the fridge. It will last for ages, just like ordinary mayo.
- Do taste, as you might want to add more lemon juice or cream. Finely chopped parsley could be added when serving the sauce.
Nutrition Facts : Calories 721.3, Fat 58.9, SaturatedFat 11.6, Cholesterol 65.2, Sodium 1665, Carbohydrate 50, Fiber 0.2, Sugar 19.3, Protein 3.5
BAKED FISH IN MAYONNAISE AND MUSTARD
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Provided by Chuck in Killbuck
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Place fish in lightly greased shallow baking dish.
- Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
- Spread mixture on the fish.
- Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
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