SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
MAMA'S SEAFOAM SALAD
Oh my gosh, I love this salad. My mother would make it for holidays, and as far as I was concerned, it was so good, it could be dessert. There is something wonderful about the smoothness of the jello with the bite of the cottage cheese and the crunch of the pecans. When I eat it today, it takes me back . . . My mother's notes...
Provided by Kathleen Hagood
Categories Gelatin Salads
Number Of Ingredients 8
Steps:
- 1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
- 2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
- 3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
- 4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
SEAFOAM SALAD - DESSERT
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fold cottage cheese and cool whip together.
- Add dry jello and mix well.
- Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- Garnish with pineapple tidbits.
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RETRO SEAFOAM SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.9/5 (7)Category DessertCuisine AmericanCalories 46 per serving
- Measure out one cup of pear juice from the canned pears into a large glass measuring cup (make sure it is microwave safe!).
- Carefully sprinkle the lime gelatin over the boiling hot pear juice. Stir until the gelatin has dissolved completely with no granules remaining.
TOTALLY SCRUMPTIOUS SEAFOAM SALAD RECIPE
From 3boysandadog.com
Total Time 10 minsCalories 61 per serving
- Start by adding in the juices from the crushed pineapple into a small saucepan. Once that is done, whisk in the lime gelatin.
- Then, turn on the stove and heat over medium heat until boiling, and make certain that you're stirring constantly. When the mixture begins to boil, take and remove it from heat.
- Next, take the softened cream cheese and place it in a large bowl. Whisk in the hot lime mixture as soon as possible.
- Once that is done, take and place the cream cheese mixture into the refrigerator and chill for at least one hour, until the gelatin is set and firm.
VINTAGE SEAFOAM SALAD | MY DELICIOUS BLOG
From mydeliciousblog.com
Reviews 10Category Dessert, Salad, Side DishServings 4
- Measure out 1 cup of syrup from the pears (if not quite 1 cup, add a little water to bring it to 1 cup); pour into a small saucepan and bring to boil.
- Place Jell-O in a medium mixing bowl. When syrup comes to a boil, pour it into the Jell-O and stir until fully dissolved. Set aside to cool 2-3 minutes.
- Place pears in a small bowl and mash to a fine consistency using a fork, wood spoon or potato masher; set aside.
SEA FOAM SALAD (CREAMY PEAR JELLO) - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Category Dessert, Salad, Side DishCuisine AmericanCalories 226 per serving
- Set pears aside.Bring the liquid to a boil over high heat.Remove from heat and use a whisk to stir in the package of dry jello powder.
- Stir constantly until the jello is dissolved.If you have an immersion blender: add the cream cheese and the pears to the saucepan and blend well until smooth.If you are using a blender: Add the jello mixture, pears, and cream cheese to your blender and blend until smooth.Meanwhile, in a large bowl or stand mixer, beat the cream on high speed until stiff peaks form.
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