Seafoam Cake Recipes

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SEAFOAM CAKE



Seafoam Cake image

Make and share this Seafoam Cake recipe from Food.com.

Provided by Duckie067

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
10 egg whites, beaten stiff
1 teaspoon real vanilla

Steps:

  • Grease cake pan.
  • Line with waxed paper.
  • Mix, sift flour, sugar, and baking powder 3 times.
  • Add gradually to the egg whites, stirring after each addition.
  • Mix in the vanilla.
  • Pour into the pan.
  • Bake in oven at 350° for 35 - 45 minutes.

SEA FOAM FROSTING



Sea Foam Frosting image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Steps:

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g

SEAFOAM ICING



Seafoam Icing image

Make and share this Seafoam Icing recipe from Food.com.

Provided by OmaJane

Categories     Dessert

Time 7m

Yield 1 icing for 2 layer cake

Number Of Ingredients 7

2 egg whites, unbeaten
1 1/2 cups brown sugar
5 tablespoons ice water
1/8 teaspoon salt
1 1/2 teaspoons dark corn syrup
1/8 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Put first six ingredients in top of double boiler and place over boiling water.
  • Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2

SEAFOAM ICING



Seafoam Icing image

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 5

2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract

Steps:

  • Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g

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