Seafarers Inn Thousand Island Dressing Recipes

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SEAFARER'S INN THOUSAND ISLAND DRESSING



Seafarer's Inn Thousand Island Dressing image

I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.

Provided by Marsha Gardner

Categories     Dressings

Number Of Ingredients 6

1 c mayonnaise
1 Tbsp apple cider vinegar
1-2 tsp sugar
1/4 c heinz ketchup
2 Tbsp sweet pickle relish
1 hard cooked egg, finely chopped

Steps:

  • 1. In a medium bowl, blend mayonnaise with vinegar, sugar and ketchup.
  • 2. Fold in the relish and egg. Cover and refrigerate.
  • 3. Spoon over iceberg lettuce wedges, salad greens or sliced tomatoes. Makes about 1 3/4 cups.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

BABA'S THOUSAND ISLAND DRESSING



BaBa's Thousand Island Dressing image

This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for 2 weeks.

Provided by Carla Jo Haas-Rupert

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise (such as Hellman's®)
2 hard-cooked eggs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons sweet pickle relish
salt and ground black pepper to taste
1 cup ketchup (such as Heinz®), or to taste

Steps:

  • Whisk mayonnaise, eggs, Worcestershire sauce, relish, salt, and black pepper together in a bowl until smooth. Whisk in ketchup until desired color and consistency is reached.

Nutrition Facts : Calories 301 calories, Carbohydrate 7.7 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 502.4 mg, Sugar 6.1 g

HOMEMADE THOUSAND ISLAND DRESSING



Homemade Thousand Island Dressing image

Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!

Provided by Kare for Kitchen Treaty

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced onion ((I use red onion but yellow or white would work just fine))
1/4 teaspoon finely minced garlic ((about half of a small clove))
1 teaspoon white vinegar
1/8 teaspoon kosher salt plus more to taste
2-3 dashes Tabasco sauce ((optional))

Steps:

  • Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
  • Keeps refrigerated for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg

CREAMY THOUSAND ISLAND DRESSING



Creamy Thousand Island Dressing image

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

Provided by Lavender Lynn

Categories     Salad Dressings

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
20 ripe olives, pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

Steps:

  • Chop up eggs and olives.
  • Mix with all other ingredients except mayonnaise.
  • Fold in Mayonnaise gently.
  • Keeps in refrigerator for 2-3 weeks.

Nutrition Facts : Calories 119.3, Fat 8.9, SaturatedFat 1.4, Cholesterol 37.9, Sodium 308.8, Carbohydrate 9.4, Fiber 0.2, Sugar 3.9, Protein 1.3

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