Seacoast Salad Recipes

SEACOAST SALAD (TUNA MACARONI)

Seacoast Salad (Tuna Macaroni) image

This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored, too, this is a nice change of pace! Very easy to make. (*Since Kraft has changed their formula so much over the years, I now use Velveeta Shells and Cheese, or make homemade macaroni and cheese using the velveeta recipe.) So whatever you prefer is what you should use. HTH! :)

Provided by Wildflour

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) box velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred
1 (8 1/2 ounce) can peas, drained or size that is close
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup Miracle Whip, mayo if preferred
1 cup chopped celery
1/4 cup sweet pickle relish, drained
2 tablespoons finely chopped onions
salt

Steps:

Make shells and cheese according to package directions, or make your own (same amount.).
Add remaining ingredients, mixing lightly. Chill.
Add additional Miracle Whip (or mayo) before serving if needed.

EASTERN SHORE SEAFOOD SALAD

Eastern Shore Seafood Salad image

We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound cooked medium shrimp
3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
1 small onion, chopped
1 celery rib, thinly sliced
1/2 cup mayonnaise
2 teaspoons seafood seasoning
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Leaf lettuce, optional
1 hard-boiled large egg, sliced, optional

Steps:

In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.

Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

SEACOAST SALAD

Seacoast Salad image

Kick up the ole mac & cheese. My mother-in-law used to make this and I just had to have the recipe. Yum-0 I make it for me sometimes when my hubby is out of town since he hates mac & cheese...go figure!

Provided by Bea L.

Categories Tuna Salads

Number Of Ingredients 5

Ingredients

1 small box macaroni & cheese
1 small can "drained" tuna
1 c mayo or miracle whip
2 stick chopped onion
1/4 c sweet pickle relish

Steps:

1. Prepare mac & cheese dinner according to box directions. Add remaining ingredients & mix lightly. Serve warm.

SEAFOOD MACARONI SALAD

Seafood Macaroni Salad image

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

Steps:

Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

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