Seabreezesalad Recipes

SEA BREEZE SALAD

Steps:

• Dissolve the jello mixes into the boiling water. Stir well.
• Add the cold water.
• Chill until thickened, then stir in the lemon pie filling and whip until well blended.
• Reserve 1 cup of this mixture.
• Add pineapple to the remaining jello mixture.
• Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
• Fold the 2 cups whipped cream into the reserved jello mixture.
• Spread on top on the salad.
• Chill until set.

SIMPLE SEAWEED SALAD

Steps:

• Rinse the seaweed once and soak it in at least 10 times its volume of water. When tender, about 5 minutes later, drain and gently squeeze the mixture to remove excess water. Pick through the seaweed to sort out any hard bits (there may be none) and chop or cut up (you may find it easier to use scissors) if the pieces are large. Put in a bowl.
• Toss with the shallot, soy sauce, vinegar, mirin, sesame oil, cayenne, and salt. Taste and add salt or other seasonings as necessary. Serve garnished with the sesame seeds.

SEA BREEZE SALAD

Steps:

• 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
• 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
• 3. Chill. Serve!

SEAWEED SALAD

Steps:

• Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
• Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.

SEA BREEZE

Steps:

• Fill a highball glass with ice. Pour the vodka, cranberry, and grapefruit juice over the ice. Stir gently. Squeeze the lime into the drink, then drop it into the glass. Serve.