Seabasssteakswithorangesalsaortuna Recipes

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SEA BASS STEAKS WITH ORANGE SALSA (OR TUNA)



Sea Bass Steaks With Orange Salsa (Or Tuna) image

Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.

Provided by Derf2440

Categories     Tuna

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

4 sea bass fillets (fresh or frozen) or 4 tuna steaks, cut 1 inch thick (fresh or frozen)
1 teaspoon shredded orange rind
4 medium oranges, peeled, sectioned, and coarsely chopped
1 large tomatoes, seeded and chopped
1/4 cup snipped fresh cilantro
2 tablespoons thinly sliced green onions
2 tablespoons chopped walnuts, toasted
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Thaw fish, if frozen.
  • For orange salsa.
  • In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • Rinse fish, pat dry with paper towels.
  • In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
  • Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
  • Place fish in a well greased wire grill basket.
  • Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
  • Or, place fish on the greased unheated rack of a broiler pan.
  • Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
  • Spoon the orange salsa over fish.

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