Sea Shells Seafood Salad Recipes

SEASHELL SALAD

Steps:

• Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

SEAFOOD & SHELLS SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

SEA SHELLS® SEAFOOD SALAD

Steps:

• 1. Open Surimi Seafood pouch, flake and break up until loose. 2. Add chopped celery, mayonnaise, lemon, paprika, mustard and season to taste. 3. Store refrigerated until assembly. 4. Place iceberg leaf on plate. Add shredded lettuce in bowl. 5. Top with Surimi Seafood Salad base. 6. Garnish with tomato, lemon, pickle and olives. TRADITIONAL SALAD BUILD: Seafood Salad recipe 6 oz. Tomato, fresh sliced 1 oz./ 4 wedges Pickle spears 4 each/ 1 pickle large Olives, black, sliced ¾ oz./ 2 TBSP. Lettuce, iceberg 12oz./ ¾ head Garnish with lemon wedge, parsley leaf

SEA SHELL SALAD

Steps:

• Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
• Chill in refrigerator overnight to blend flavors.
• Cook macaroni according to package directions and drain.
• Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

SEA SHELLS SALAD

Steps:

• Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
• Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

CREAMY SEAFOOD-STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

SHRIMP 'N' SHELLS SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.

SEA SHELL SHRIMP SALAD

Steps:

• Cook shells as it is directed on pkg.
• Rinse and drain well.
• In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
• Mix well.
• Add cumcumbers,carrots, shrimp and shells.
• Mix well Cover and chill in ref.
• for 2-4hours or overnight.

SEA SHELL SALAD

Steps:

• Boil baby shells as directed on box.
• Drain and rinse in cold water.
• Combine with cheese, eggs and vegetables. Blend salad dressing and pickle juice; toss with shells and vegetable mixture.