Sea Salted Smoky Almond Chocolate Bark Recipes

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SEA-SALTED SMOKY ALMOND CHOCOLATE BARK



Sea-Salted Smoky Almond Chocolate Bark image

I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time.

Provided by Manami

Categories     Candy

Time 15m

Yield 15 pieces

Number Of Ingredients 3

8 ounces dark baking chocolate, broken into pieces (Nestle Chocolatier 53% Cacao)
1/2 cup smoked almonds, coarsley chopped
1/8 teaspoon sea salt (Preferably large crystals)

Steps:

  • Line 8" baking pan with wax paper.
  • Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
  • The sections may retain some of their original shape.
  • If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
  • Stir in 1/4 cup almonds.
  • Pour into prepared baking pan.
  • Sprinkle with remaining almonds.
  • Tap pan several times to spread chocolate & settle nuts.
  • Sprinkle with sea salt.
  • Refrigerate for about 1 hour or until firm. Break into pieces.
  • Store in air-tight container at room temperature.

Nutrition Facts : Calories 107.8, Fat 7.3, SaturatedFat 3.1, Cholesterol 0.8, Sodium 20.3, Carbohydrate 9.9, Fiber 1.5, Sugar 7.4, Protein 1.9

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