HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
SEA SALT SEASONING
Make and share this Sea Salt Seasoning recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender and blend until herbs are finely ground and well combined. Store in tightly covered jar on pantry shelf for up to 6 months.
MINERAL SALT RECIPE
Mineral-rich sea vegetables, medicinal mushrooms, and herbs are blended with minimally processed, unrefined sea salt to make a savory seasoning. You can use it in place of table salt to give a little mineral lift to your meals, or try it with fish.
Provided by Jenny McGruther
Categories Herbal Remedy
Time 5m
Number Of Ingredients 7
Steps:
- Measure the kombu, dulse, wakame, nettle, celery seed, and reishi mushroom into a spice grinder, and grind until they form a smooth powder. Stir the powder into the salt, and then transfer to a jar with a tight-fitting lid. Store the salt up to 1 year at room temperature.
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