Sea Salt Roasted Pecans Recipes

ROASTED PECANS

Steps:

• Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
• Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
• Bake for 6-8 minutes, until fragrant and toasted.
• Remove pan from oven and allow to cool for at least 10 minutes.
• Transfer to a bowl or store in a glass jar or airtight container.
• In a large skillet, heat oil or butter flavored coconut oil over medium heat.
• Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
• Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
• Allow to cool before serving.

SEA SALT-ROASTED PECANS

Steps:

• Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
• Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

THE BEST ROASTED PECANS RECIPE

Steps:

• Preheat oven to 325 degrees.
• Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
• Place in your oven and bake for approximately ten minutes.
• Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
• Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
• Add additional salt if desired and allow to cool completely.