Sea Salt Maple Caramel Popcorn Recipes

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SALTED CARAMEL POPCORN



Salted Caramel Popcorn image

Makes about 16 cups of caramel corn

Provided by Shelly

Categories     Popcorn

Time 40m

Number Of Ingredients 5

1/2 cup unpopped popcorn kernels (about 16 cups popped corn)
1 cup salted butter
1 cup light brown sugar
1/3 cup light corn syrup
2 teaspoons kosher or sea salt, divided

Steps:

  • Preheat oven to 300°F.
  • Line a large baking sheet with parchment paper or a silicone mat. Set aside.
  • Pop popcorn kernels using air popper into a large bowl.
  • In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.
  • Pour caramel mixture over popcorn and stir to coat evenly.
  • Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
  • Allow popcorn to cool on a parchment lined counter.

Nutrition Facts : ServingSize 1 cup, Calories 168 calories, Sugar 9.1 g, Sodium 295.8 mg, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 1.2 g, Protein 1.2 g, Cholesterol 30.5 mg

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