Sea Salt And Citrus Brined Grilled Pork Chops Recipes

JACK DANIELS GLAZED PORK CHOPS

Steps:

• Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 hours.
• Remove pork from brine and rinse under cold water. Pat pork dry with paper towels.
• Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet. Bake until the internal temperature reaches 160F/70C 4 to 6 minutes. Let rest 5 minutes. Serve drizzled with glaze.
• Make the Glaze:
• Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to 15 minutes.
• Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to 2 minutes.
• Season with kosher salt and black pepper.

CITRUS BRINED HERB CRUSTED GRILLED PORK CHOPS

Steps:

• 1. BRINE OVERNIGHT: At least 12 hours no more than 24 as long as it is pork chops. --- Prepare your brine and put your rinsed off chops down inside container and seal shut. Refrigerate.
• 2. Remove chops and rinse them. Then drizzle with olive oil and pat on your mixed herbs & seasonings. Let sit for 1/2 hour or so and then grill till perfection.
• 3. I served with a salad and mashed potatoes but would pair well with almost any side dishes.

GRILLED CITRUS AND GARLIC PORK CHOPS

Steps:

• 1. Distribute 1 Tbsp of canola oil onto each chop. Then sprinkle 1/4 tsp salt & 1/8 tsp pepper on each side of both chops.
• 2. Next, sprinkle 1/2 tsp lemon pepper, garlic powder, and dried basil on each side of both chops.
• 3. Grill until no longer pink (about 10 minutes).

CITRUS AND ROSEMARY GRILLED PORK CHOPS

Steps:

• To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
• Pat chops dry with paper towels and rub with salt and pepper.
• Place chops in marinade and let stand 15 minutes.
• Season chops with steak seasoning.
• Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
• Enjoy!

SEA SALT AND CITRUS BRINED GRILLED PORK CHOPS

Steps:

• Boil one cup of the water and stir in the salt and honey to dissolve. Add this to the remaining cold water.
• Add the juices, zest and spices and stir to combine. Chill in fridge until mixture is cool. (a quicker method to cool the brine is to add a few ice cubes.)
• Place the chops in a non-reactive container and pour the brine over.
• Place in fridge and allow the meat to brine for 6-12 hrs.
• About 30 min. before you're ready to cook, take the chops out of the fridge, rinse them well and let them sit at room temp.
• Heat a grill, grill pan or heavy skillet over med-hi heat. Add a light coating of oil to the grill or grill pan, or brush the chops with oil. Put them on the grill or the pan and cook for approximately 4-5 min. per side(or until your preferred level of doneness.)