Sea Salt And Black Pepper Chips And French Onion Dip Recipes

BLACK PEPPER CHIPS

Black Pepper Chips image

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Peanut oil, for frying
2 large russet potatoes, scrubbed
Kosher salt and
1 teaspoon freshly ground black pepper

Steps:

Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.

FRENCH ONION DIP

French Onion Dip image

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Provided by Beth Pierce @smalltownwoman

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

1 tablespoon(s) butter
1 tablespoon(s) olive oil
2 large vidalia onions finely chopped
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) fresh cracked black pepper
1 cup(s) sour cream
1/4 cup(s) mayonnaise
1/2 tablespoon(s) fresh chopped chives or italian parsley

Steps:

Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.
Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.

SEA SALT AND BLACK PEPPER CHIPS AND FRENCH ONION DIP

Sea Salt and Black Pepper Chips and French Onion Dip image

Provided by Food Network

Time 2h

Yield 15 servings

Number Of Ingredients 12

Ingredients

1 tablespoon grapeseed oil
1 yellow onion, finely diced
1 red onion, finely diced
1/2 cup dry sherry
1/2 cup dry white wine
4 cups sour cream
3 tablespoons salt
1 teaspoon ground black pepper
1 bunch scallions, sliced 1/4-inch-thick
2 potatoes, unpeeled, preferably Kennebec
1 gallon canola oil
Sea salt and black pepper

Steps:

For the dip: Heat the oil in a medium pan set over medium heat. Add the yellow onions and half of the red onions and saute, stirring occasionally, until caramelized, about 20 minutes. Add the sherry and wine and cook, stirring continually, until the liquid reduces completely, about 20 minutes more. Refrigerate until completely cool, 15 to 30 minutes.
Add the chilled onions, reserved red onions, sour cream, salt, pepper and scallions to a large bowl. Serve at room temperature.
For the chips: Slice the potatoes into chips on a mandoline, about 1/8-inch-thick.
Put the oil in a 3- to 5-gallon pot. Bring the oil to 325 degrees F. Fry chips, turning occasionally, until golden brown and all the little bubbles around the chips stop forming, about 15 minutes. (Those bubbles are an indicator of moisture. If you take them out before they're done, your chips will be soggy.)
Drain chips on paper towels and season with sea salt and black pepper. Serve with dip.

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