Sea Island Charbroiled Shrimp Recipes

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SEA ISLAND CHARBROILED SHRIMP



Sea Island Charbroiled Shrimp image

Shared by Sea Island Shrimp House and printed in San Antonio Express News (April 6, 2011). Sea Island is the best seafood restaurant in San Antonio, Texas and Charbroiled Shrimp is the best dish on the menu.

Provided by maryemerald

Categories     < 30 Mins

Time 25m

Yield 3 skewers, 1-2 serving(s)

Number Of Ingredients 8

15 medium shrimp
3 wooden skewers, soaked in cold water 20 minutes to prevent burning
1/2 cup breadcrumbs
1/4 cup vegetable oil
4 tablespoons butter, melted
lemon pepper, to taste
Lawry's Seasoned Salt, to taste
lemon wedge, for garnish

Steps:

  • Prepare charcoal grill.
  • Peel and devein shrimp, rinse and pat dry.
  • Thread 5 shrimp onto each of 3 skewers, first pushing sharp end of skewer through large end of shrimp, then through tail.
  • Set aside.
  • Place bread crumbs on flat plate.
  • Combine vegetable oil and melted butter in flat bowl.
  • Put one skewer on bread crumbs, pressing lightly, then turn over and press crumbs on other side.
  • Dip each side into oil and butter mixture, then place on plate and sprinkle each side with lemon pepper and seasoned salt.
  • Repeat with remaining skewers.
  • Rub grill rack with oil-soaked paper towel to prevent sticking.
  • Grill shrimp about 4 to 5 minutes per side, or until done, basting with remaining butter mixture.
  • Serve with lemon wedges.
  • Makes 3 skewers, each 220 calories (73.6 percent calories from fat), 18 g fat, 60 mg cholesterol, 550 mg sodium, 9 g carbohydrates, 0 g dietary fiber, 6 g protein.
  • Source: Sea Island/Express-News files.

Nutrition Facts : Calories 1102.3, Fat 103.4, SaturatedFat 36.9, Cholesterol 122.1, Sodium 800.8, Carbohydrate 38.9, Fiber 2.4, Sugar 3.4, Protein 7.7

ROADSIDE SEAFOOD FRIED SHRIMP



Roadside Seafood Fried Shrimp image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Vegetable oil, for frying
4 cups buttermilk
1/4 cup hot sauce, such as Frank's
2 tablespoons blackened seasoning
6 large eggs
2 pounds seafood breading
1 pound local shrimp (31/35 count), peeled, deveined, rinsed and drained

Steps:

  • Pour enough oil into a deep fryer or deep, heavy bottomed pot so the shrimp can be submerged completely. Heat the oil to 350 degrees F.
  • Meanwhile, whisk the buttermilk, hot sauce, blackened seasoning and eggs in a large bowl. Put the seafood breading in a shallow bowl. Put the shrimp in the buttermilk mixture to evenly coat, then drain. Immediately toss the shrimp in the seafood breading. Remove the shrimp from the breading and gently shake away excess breading. (Using a wide-mesh strainer works best.)
  • Carefully fry the shrimp in batches in the hot oil until they float to the top, 1 to 2 minutes. Remove from the oil with a slotted spoon and drain on paper towels.

SPICY ISLAND SHRIMP



Spicy Island Shrimp image

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Optional: Hot cooked rice and thinly sliced green onions

Steps:

  • In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

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