Sea Foam Salad Recipes
SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
SEAFOAM SALAD - DESSERT
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fold cottage cheese and cool whip together.
- Add dry jello and mix well.
- Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- Garnish with pineapple tidbits.
PINEAPPLE SEA FOAM SALAD
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.
Provided by NELady
Categories Gelatin
Time 15m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.
Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5
SEA FOAM SALAD
Make and share this Sea Foam Salad recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 1/2 cup pear juice.
- pour over lime jello, while hot pour over cream cheese which has been mashed with milk.
- cook until thicken to whipping stage.
- add pears, which have been mashed with a fork.
- fold in cream (whipped), or dream whip.
- let set.
Nutrition Facts : Calories 196.1, Fat 9.3, SaturatedFat 5.8, Cholesterol 29.6, Sodium 125.2, Carbohydrate 27.2, Fiber 3.2, Sugar 19.9, Protein 3.2
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
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- Start by adding in the juices from the crushed pineapple into a small saucepan. Once that is done, whisk in the lime gelatin.
- Then, turn on the stove and heat over medium heat until boiling, and make certain that you're stirring constantly. When the mixture begins to boil, take and remove it from heat.
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