SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
SEAFOAM ICING
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g
SEA FOAM FROSTING
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Provided by Karla Everett
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine egg whites , brown sugar , water and corn syrup in top of a double broiler ; mix well
- 2. Place top of double broiler over boiling water and beat constantly with a electric hand mixer until mixture forms peaks ; about 7 minutes.
- 3. Remove from heat of the boiling water and add the vanilla and continue to beat until frosting is cool and thick enough to spread.
- 4. Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )
SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
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Estimated Reading Time 8 minsTotal Time 3 hrs
- First, we need to preheat the oven to 350ºF. You will also need to butter and flour 2 9-inch cake pans. You could place some parchment paper instead if you prefer.
- We will sift together all our dry ingredients so that we have an even cake mix. This includes flour, baking soda, salt, and cocoa.
- Using a stand mixer with a paddle attachment -or a hand mixer if you do not have one- cream together the margarine and sugar until they are nice and fluffy. You can also use butter for this recipe instead, but we prefer the lightness of the margarine.
- After that is done, beat in the eggs. Make sure they are incorporated fully before adding another one. Also, add in the vanilla. Do this over medium speed and do not move on until everything is well beaten together.
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Reviews 12Servings 12Cuisine AmericanCategory Dessert
- Sift together pre-sifted flour, baking powder and baking soda. Stir in salt and spices (cinnamon, cloves, ginger, black pepper, and mace if using). Set aside.
- In a bowl, using medium speed electric mixer, beat shortening and both sugars until mixed. Increase speed to high and beat until fluffy. Add eggs, one at a time, beating for 30 seconds after each egg. Using a mixing spoon or lowest speed of blender, add flour and buttermilk/vanilla mixture alternately, beginning and ending with flour.
- Divide batter evenly between two cake pans and bake for 28 minutes (up to 33) or until cake tests done with a wooden skewer or pick (moist crumbs/no batter). Cool in pans for 10 minutes. Invert onto cooling racks.
- Prepare sea foam frosting. Put some water in bottom of a double boiler and bring to a simmer. In the top of the double boiler, Combine egg whites, light brown sugar, and 1/3 cup water. Set the top of the double boiler over the bottom. Alternatively, use a metal bowl (preferably one that goes with a stand mixer) and just prop it over a saucepan of simmering water.
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- Make the cake: Add the flour, cocoa powder, brown sugar, granulated sugar, baking soda, baking powder, and salt to the bowl of a stand mixer fitted with the paddle attachment; mix on low speed until well combined.
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- In a small bowl, combine the boiling water and espresso powder and add to the batter in the mixer bowl. Mix again on medium speed for 30 seconds, until smooth. The batter will be quite thin.
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- Place egg whites in the clean, grease-free bowl of stand mixer (you may use a large bowl and an electric mixer instead, but there is a lot of mixing required and even using a hand mixer will be an arm workout). Set aside.
- Cook mixture over medium-low heat, stirring frequently, until sugar dissolves. Use a damp pastry brush to wipe down sides to keep sugar crystals from forming.
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