Sea Butter Party Spread Recipes
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SEA BUTTER PARTY SPREAD
This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy
Provided by Beverly Dunlap @Buttonsandbowes
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Mix all ingredients together well. Adjust salt to taste.
- Form into ball or place in covered dish. Refrigerate till ready to serve. Serve on snack crackers or Celery stalks.
- Best if refrigerated over night to blend flavors.
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12 SEAFOOD DIP RECIPES SURE TO SATISFY ANY CROWD - SOUTHERN LIVING
From southernliving.com
- Smoked-Fish Dip. Smoked whitefish brings the ideal salty, smoky flavor to the base of this dip, but if you can't find it, an equal amount of smoked salmon works well too.
- Hot Crab-and-Artichoke Dip. Grab some hearty crackers. This crowd-pleasing dip serves up hefty scoops. Use freshly picked crabmeat for best results, but frozen fresh crabmeat will also work well.
- Hot Cheesy Crab Dip. You can thank cream cheese, sour cream, and mayonnaise for the rich, smooth base of this crab dip. If you don't want to splurge on jumbo lump crabmeat, use claw meat with equally tasty results.
- Shrimp-and-Andouille Gumbo Dip. Classic gumbo enters the appetizer lineup in this delicious dip twist that's ready in just 30 minutes. Don't worry—Andouille sausage, okra, and Creole seasoning all play a role in this delicious dish.
- Artichoke and Crabmeat Dip. This satisfying seafood dip features the winning combination of artichokes and crabmeat, a pairing that's sure to be the star of any happy hour.
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